SKU: 145-WP1836B
Brand: Winholt
Model: WP-1836B
Winholt WP-1836B 21"W 36 Sheet Wire Pan Rack w/ 3" Bottom Load Slides
The Winholt WP-1836B is a space-saving, full-height pan rack designed for commercial kitchens. It holds 36 18" x 26" sheet pans with durable chrome steel bottom-load slides, maximizing storage efficiency while maintaining easy access. Made in the USA with a 1-year warranty.
Key Features
- •Holds **36 sheet pans** (18" x 26") in a **21" x 23-3/4" x 68" space**, saving floor space and maximizing storage efficiency.
- •End-load design with **chrome steel bottom-load slides** for smooth, easy loading/unloading—ideal for fast-paced commercial kitchens.
- •Durable **aluminum frame** with **5" stem casters** for mobility, making it perfect for flexible kitchen layouts.
- •Knockdown configuration for **space-saving storage** when not in use; easy assembly with standard tools.
- •Made in the USA with a **1-year warranty** against defects, ensuring reliability and long-term performance.
Starting from $1209.00/unit
Volume discounts available
Optimize your commercial kitchen storage with the **Winholt WP-1836B 21" Pan Rack**, a high-capacity, end-load solution designed for busy restaurant environments. This **full-height wire pan rack** (21" x 23-3/4" x 68") effortlessly stores **36 sheet pans** (18" x 26"), keeping your workspace organized while saving valuable floor space. The **chrome steel wire slides** are securely attached to an **aluminum frame**, ensuring durability and smooth loading/unloading. Ideal for bakeries, catering kitchens, and high-volume restaurants, this **knockdown pan rack** is easy to assemble and store when not in use. With **5" stem casters**, it’s also mobile, allowing for flexible layout changes. Made in the USA, this **commercial wire pan rack** comes with a **1-year warranty** against defects, giving you peace of mind for a long-lasting investment. Whether you're outfitting a new kitchen or upgrading an existing one, the Winholt WP-1836B delivers **superior storage efficiency, durability, and convenience**—key factors for any professional chef or kitchen manager.