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SKU: 145-NHPL1836ECO
Brand: Winholt
Model: NHPL-1836-ECOC
Winholt NHPL-1836-ECOC Full Height Non-Insulated Mobile Heated Cabinet w/ (35) Pan Capacity, 120v
The Winholt NHPL-1836-ECOC is a full-height, non-insulated mobile heated cabinet with forced-air design, holding 35 standard 18x26-inch pans. Ideal for commercial kitchens needing reliable, even heat distribution and corrosion-resistant aluminum construction.
Key Features
- •Holds 35 standard 18x26-inch pans in a forced-air design for even heat distribution, ensuring food stays warm without hot spots.
- •Corrosion-resistant aluminum construction with a lift-off Lexan door for durability and interior visibility without heat loss.
- •Removable control drawer and LED thermometer display for easy access and precise temperature monitoring.
- •Mobile with 4 swivel polyurethane casters (2 with brakes) for flexibility in tight kitchen spaces.
- •120V power requirement (NEMA 5-15P) with dual proof/heat control, designed for seamless integration into commercial kitchen setups.
Starting from $4461.00/unit
Volume discounts available
The Winholt NHPL-1836-ECOC Full-Height Non-Insulated Mobile Heated Cabinet is a workhorse for commercial kitchens, restaurants, and large-scale food service operations. Designed with a forced-air system, it ensures even heat distribution, keeping food at optimal serving temperatures without hot spots. This cabinet accommodates up to 35 standard 18-inch by 26-inch pans, making it perfect for high-volume kitchens that prioritize efficiency and space-saving solutions. The corrosion-resistant aluminum construction and durable Lexan door provide longevity, while the lift-off door and removable control drawer enhance convenience for busy kitchen staff. Its 120V power requirement and NEMA 5-15P plug make it easy to integrate into existing electrical setups, and the 4 swivel casters (with brakes) allow for seamless mobility when needed. Whether you're outfitting a fast-food chain, a casual dining restaurant, or a hotel kitchen, the NHPL-1836-ECOC delivers reliable performance, energy efficiency, and easy maintenance—key factors for commercial kitchen managers looking to optimize food safety and workflow.