Winholt DTS-3012 Equipment Filler Table w/ Open Base - 12" x 30", 16 ga Stainless Steel - Image 1
SKU: 145-DTS3012
Brand: Winholt
Model: DTS-3012

Winholt DTS-3012 Equipment Filler Table w/ Open Base - 12" x 30", 16 ga Stainless Steel

The Winholt DTS-3012 is a robust 12x30 filler table built with 16-gauge stainless steel for durability in high-use commercial kitchens. Features adjustable legs and a backsplash height of 6 inches, making it ideal for bridging gaps between equipment.

Key Features

  • 16-gauge stainless steel construction for unmatched durability in high-traffic commercial kitchens
  • Adjustable stainless steel bullet feet and cross-braced legs for stable leveling and long-term stability
  • 6-inch backsplash height matches standard kitchen equipment, ensuring seamless integration
  • 1-year limited warranty against defects + lifetime rust/corrosion protection for peace of mind
  • Compact 12x30-inch footprint designed to bridge gaps between two tables (34 inches tall)
The Winholt DTS-3012 Equipment Filler Table is a commercial-grade solution designed to bridge gaps in busy restaurant layouts while providing durability and functionality. Constructed from 16-gauge stainless steel, this filler table stands 34 inches tall with a 12-inch width and 30-inch depth, perfect for integrating seamlessly into existing kitchen setups. Its open base features 1 5⁄8-inch-diameter legs with cross bracing and adjustable stainless steel bullet feet, ensuring stability and leveling for long-term use. Restaurant and kitchen professionals will appreciate its robust construction, which withstands daily wear while maintaining a sleek, professional appearance. The 6-inch backsplash height aligns with standard kitchen equipment, reducing the need for custom modifications. With a 1-year limited warranty against defects and lifetime rust/corrosion protection, this filler table is a reliable investment for hospitality businesses. Whether used between prep tables or other commercial workstations, the DTS-3012 enhances workspace continuity while meeting rigorous commercial kitchen standards.