Cambro VBR5186 52 9/32" Versa Food Bar™ Cold Food Bar - (4) Pan Capacity, Floor Model, Navy Blue - Image 1
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SKU: 144-VBR5186
Brand: Cambro
Model: VBR5186

Cambro VBR5186 52 9/32" Versa Food Bar™ Cold Food Bar - (4) Pan Capacity, Floor Model, Navy Blue

The Cambro VBR5186 4-pan cold food bar delivers superior temperature retention, protection with fold-down sneeze guards, and safe liquid drainage. Perfect for high-volume buffet service.

Key Features

  • Holds 4 full-size food pans (or pans up to 6" deep) – ideal for high-volume buffet service
  • CFC-free foam insulation preserves cool temps for up to 4 hours with ice cooling
  • Fold-down sneeze guards protect food from contaminants while allowing clear visibility
  • Threaded faucet drain ensures safe, clog-free liquid disposal for easy cleaning
  • Dent-resistant polyethylene construction with swivel casters + brakes for mobility
Starting from $2417.25/unit

Volume discounts available

The **Cambro VBR5186 4-Pan Versa Food Bar™** is a **commercial-grade cold food bar** designed to meet the demands of **restaurant buffet lines** with **ice-cooled refrigeration** and **CFC-free foam insulation**. This **floor model** holds **four full-size food pans** (or pans with up to 6-inch depths) while maintaining safe, cool temperatures for up to **4 hours**, ensuring food quality in high-traffic settings. Its **sneeze guards** fold down for easy cleaning and clear visibility, while the **threaded faucet drain** ensures safe liquid disposal without clogging. Built with **dent-resistant polyethylene**, this **ice-cooled food bar** is durable, easy to maintain, and compliant with commercial kitchen standards. Ideal for **buffet service, catering, or large-scale restaurant operations**, the VBR5186 enhances **self-service efficiency** while keeping food safe and visually appealing. Compatible with **Cambro ColdFest® pans and CamChillers®**, this **floor model** also features **swivel casters with brakes** for mobility and stability. With a **1-year warranty**, it’s a reliable investment for **commercial kitchens** prioritizing performance, hygiene, and functionality.