Cambro UPCHT1600401 Ultra Camcart® Insulated Food Carrier w/ (24) Pan Capacity, Slate Blue, 110v - Image 1
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SKU: 144-UPCHT1600401
Brand: Cambro
Model: UPCHT1600401

Cambro UPCHT1600401 Ultra Camcart® Insulated Food Carrier w/ (24) Pan Capacity, Slate Blue, 110v

The Cambro Ultra Camcart® H Series insulated food carrier (UPCHT1600401) holds 24 pans, features a heated top compartment, and maintains safe temperatures for 4+ hours unplugged. Perfect for catering and mobile service.

Key Features

  • Holds 24 full-size food pans with varying depths, perfect for buffet and catering setups
  • Dual-zone insulation with heated top (150–165°F) and cold bottom compartments, maintaining safe temperatures for 4+ hours unplugged
  • Thick polyurethane insulation + vent caps eliminate soggy food, while vertical vents prevent cold spots
  • Durable polyethylene exterior with swing-open doors, reinforced latches, and 4 casters (including a brake) for effortless mobility
  • Preheat-ready in 45 minutes, ideal for cold-ambient environments and extended catering events
Starting from $3259.50/unit

Volume discounts available

The Cambro UPCHT1600401 Ultra Camcart® H Series insulated food carrier is designed for professional kitchens and event catering, offering unmatched temperature control and mobility. With a heated top compartment (150–165°F) and a fully insulated bottom section, this 24-pan carrier keeps hot foods hot and cold foods cold, preventing sogginess with vent caps and vertical air circulation. Its thick polyurethane insulation ensures safe operation even in cold environments, making it ideal for long catering events where frequent door access is necessary. The sturdy polyethylene exterior, combined with durable nylon latches and a brake-equipped caster, allows for seamless mobility, even when unplugged for up to 4 hours without losing temperature safety. Whether for buffet service, banquets, or mobile food trucks, this Cambro food pan carrier combines functionality, durability, and performance—meeting the demands of professional kitchens while enhancing efficiency in food service operations.