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SKU: 144-UPCH400191
Brand: Cambro
Model: UPCH400191
Cambro UPCH400191 Camcarrier® Insulated Food Carrier w/ (6) Pan Capacity, Gray, 110v
The Cambro UPCH400191 Camcarrier® insulated food pan carrier holds six full-size pans at temperatures up to 148°F for 4+ hours, with built-in handles, steam vent, and 110V power. Perfect for commercial kitchens.
Key Features
- •Holds 6 full-size food pans (2 x 8-inch, 3 x 6-inch, or 4 x 4-inch deep) with a 12-rail system for secure placement
- •Polyurethane foam insulation maintains temperatures at or above 148°F for 4+ hours, keeping food hot and ready
- •Built-in steam vent cap releases pressure, preventing condensation and mess in your kitchen
- •Ergonomic molded handles and 9-inch nylon latch for easy transport and secure closure
- •110V plug-in design with a vinyl strap to secure the power cord and a status light for quick operation
Starting from $1019.00/unit
Volume discounts available
The Cambro UPCH400191 Camcarrier® insulated food pan carrier is a game-changer for commercial kitchens and restaurants seeking efficient, high-performance food holding solutions. Designed with a heavy-duty, heat-resistant polyethylene exterior and polyurethane foam insulation, this 6-pan carrier maintains temperatures at or above 148°F for at least 4 hours, ensuring your hot food stays ready to serve when needed. Whether you're holding (2) 8-inch-deep, (3) 6-inch-deep, (4) 4-inch-deep, or (6) 2.5-inch-deep pans, this unit accommodates various pan sizes with its 12 rail system, making it incredibly versatile for busy restaurant environments. The built-in steam vent cap prevents pressure buildup, while the molded handles provide a comfortable grip for easy transportation. With a 1-year warranty and 110V power requirement, this Cambro Camcarrier® is built to last and designed for professional kitchens that demand reliability and efficiency. Ideal for catering, buffet lines, or any high-volume operation, this food pan carrier ensures your food stays hot without the hassle of constant refilling. Invest in a solution that keeps your team focused on serving great food, not managing warmers.