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SKU: 144-UPCH1600192
Brand: Cambro
Model: UPCH1600192
Cambro UPCH1600192 Ultra Camcart® Insulated Food Carrier w/ (24) Pan Capacity, Green, 110v
The Cambro Ultra Camcart® UPCH1600192 is a portable, insulated food carrier that holds 24 1/1 pans at ideal holding temperatures (150–165°F) while preventing food from drying out. Durable, mobile, and with even heat distribution, it's a must-have for busy commercial kitchens.
Key Features
- •Holds **24 1/1 pans** at optimal holding temps (150–165°F) to prevent drying while maintaining food quality
- •Front-to-back airflow design ensures **even heat distribution**, keeping all pans at the right temperature
- •Dense foam insulation extends holding times when unplugged, maximizing efficiency in high-traffic kitchens
- •Durable polyethylene construction resists **chipping, cracking, and breaks**, built for daily commercial use
- •Portable design with **handles and latches** ensures easy mobility while keeping food secure
Starting from $3977.00/unit
Volume discounts available
The Cambro Ultra Camcart® UPCH1600192 is a game-changer for commercial kitchens needing reliable, mobile food holding solutions. Designed for high-volume operations, this insulated food carrier effortlessly holds **24 1/1 pans** at optimal temperatures between **150–165°F**, ensuring food stays hot without drying out. Its **front-to-back airflow system** guarantees even heating, while **dense foam insulation** keeps pans warm even when unplugged, extending holding times for efficiency. Perfect for buffet lines, catering, or high-traffic kitchens, this **portable holding cabinet** is built to withstand daily use with durable polyethylene construction that resists chipping, cracking, and breaks. The added **vent cap** releases excess moisture, preventing condensation, while the **110V power requirement** ensures seamless integration into existing kitchen setups. Whether you're a restaurant, catering business, or institutional kitchen, the Cambro Ultra Camcart® delivers **consistent performance, durability, and mobility**—key factors for commercial food service operations.