SKU: 144-UPC800186
Brand: Cambro
Model: UPC800186
Cambro UPC800186 Ultra Camcart® Insulated Food Carrier - 60 qt w/ (12) Pan Capacity, Navy Blue
The Cambro UPC800186 Ultra Camcart® is a durable, insulated food carrier with 60qt capacity and room for 12 full-size pans. Ideal for mobile service, it keeps food hot or cold for hours with superior insulation and easy maneuverability.
Key Features
- •60qt insulated capacity with room for 12 full-size food pans – ideal for buffet service and catering.
- •Superior temperature retention with polyurethane foam insulation, keeping food hot or cold for hours.
- •Durable, crack- and rust-resistant single-piece polyethylene construction for long-lasting performance.
- •270-degree hinged doors with removable gaskets and nylon latches for easy access and temperature retention.
- •Mobile and maneuverable with 6-inch casters and built-in handles, plus a molded bumper for wall protection.
Starting from $1029.00/unit
Volume discounts available
The Cambro UPC800186 Ultra Camcart® is a game-changer for commercial kitchens and restaurants needing a reliable, mobile food pan carrier. Designed with durability in mind, this navy blue, 60qt insulated carrier is built from a single piece of double-wall polyethylene, ensuring it resists cracks, breaks, and rust while maintaining a sleek, professional look. Its polyurethane foam insulation keeps food at optimal temperatures for hours, making it perfect for buffet service, catering, or mobile catering trucks where consistent heat or cold is critical. The 270-degree hinged doors provide full access to the two 60qt compartments, accommodating 12 standard 2.5-inch-deep food pans, while the removable door gaskets and nylon latches help retain heat or cold air, preventing temperature loss. Four 6-inch casters and built-in handles make it easy to maneuver, and the molded bumper protects walls and furniture in busy kitchens. Whether you're running a high-volume restaurant or a mobile catering unit, this Ultra Camcart® delivers professional-grade performance, durability, and convenience, saving time and reducing waste by keeping food at the right temperature for service.