Cambro UPC300615 Ultra Pan Carrier® Insulated Food Carrier - 36 qt w/ (4) Pan Capacity, Gray - Image 1
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SKU: 144-UPC300615
Brand: Cambro
Model: UPC300615

Cambro UPC300615 Ultra Pan Carrier® Insulated Food Carrier - 36 qt w/ (4) Pan Capacity, Gray

The Cambro UPC300615 Ultra Pan Carrier® is a durable, insulated 36qt food carrier that holds 4 full-size pans (or half/third-size pans) with a 270° door for easy loading. Ideal for commercial kitchens needing reliable temperature retention and heavy-duty performance.

Key Features

  • Holds 4 full-size pans (or half/third-size pans) in a **36-qt capacity**, ideal for high-volume kitchens
  • Maintains **hot food above 140°F and cold food below 41°F for up to 4 hours** with **thick polyurethane insulation**
  • **270° removable, gasketless door** for effortless loading/unloading—no tools required
  • Built with **dishwasher-safe, seamless poly construction** for **heavy-duty durability** in commercial settings
  • Includes **handles and a label area** for easy transport and content identification
Starting from $265.00/unit

Volume discounts available

The **Cambro UPC300615 Ultra Pan Carrier®** is a **workhorse for commercial kitchens**, designed to efficiently transport and hold **hot food above 140°F and cold food below 41°F for up to 4 hours**. Its **36-qt capacity** comfortably fits **4 full-size pans**, but it also accommodates **half-size and third-size pans**, making it a versatile choice for high-volume restaurant operations. The **270° removable door** ensures easy loading and unloading, while its **dishwasher-safe, seamless poly construction** resists heavy use, ensuring longevity in demanding environments. The **thick polyurethane insulation** ensures superior temperature retention, keeping your food at the perfect serving temperature without the need for frequent replenishment. Whether you're running a fast-casual diner, a full-service restaurant, or a catering service, this **insulated food pan carrier** from **Cambro** delivers **reliability, durability, and temperature control**—key factors for maintaining food safety and operational efficiency in commercial kitchens. Its **gray finish** and **handles** add a professional touch, while the **label area on the door** allows for clear identification of contents, streamlining your kitchen workflow.