Cambro UPC300110 Ultra Pan Carrier® Insulated Food Carrier - 36 qt w/ (4) Pan Capacity, Black - Image 1
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SKU: 144-UPC300110
Brand: Cambro
Model: UPC300110

Cambro UPC300110 Ultra Pan Carrier® Insulated Food Carrier - 36 qt w/ (4) Pan Capacity, Black

The Cambro UPC300110 Ultra Pan Carrier keeps hot food above 140°F and cold below 41°F for 4+ hours without electricity. Holds 4 pans, features durable, double-walled polyethylene construction, and is perfect for event catering and restaurant transport.

Key Features

  • Keeps hot food above 140°F and cold food below 41°F for 4+ hours without electricity—perfect for catering and off-site events.
  • Holds 4 full-size, half-size, or third-size pans (2 1⁄2 to 8 inches deep) with a 36-quart capacity.
  • Double-walled, high-density polyethylene construction with foamed-in-place polyurethane insulation for long-lasting durability and superior temperature retention.
  • Lightweight yet heavy-duty, with molded handles and secure, corrosion-resistant latches for safe, easy transport.
  • Scratch-resistant exterior and removable door for professional appearance and effortless cleaning.
Starting from $265.00/unit

Volume discounts available

The Cambro UPC300110 Ultra Pan Carrier® is a game-changer for commercial kitchens and event caterers, offering superior temperature retention without electricity. Designed to keep hot food above 140°F and cold food below 41°F for over 4 hours, this 36-quart carrier is built for heavy-duty use while remaining lightweight for easy transport. Its double-walled, high-density polyethylene construction ensures durability, while the foamed-in-place polyurethane insulation provides exceptional thermal performance. Ideal for transporting full-size, half-size, and third-size pans (2 1⁄2 to 8 inches deep), this pan carrier features a built-in seal, molded handles, and corrosion-resistant latches to secure the door during transit. The scratch-resistant exterior maintains a professional look, and the removable door allows for effortless cleaning—making it a must-have for any restaurant or catering operation.