Cambro UPC1600HD519 Ultra Camcart® Insulated Food Carrier w/ (24) Pan Capacity, Green - Image 1
SKU: 144-UPC1600HD519
Brand: Cambro
Model: UPC1600HD519

Cambro UPC1600HD519 Ultra Camcart® Insulated Food Carrier w/ (24) Pan Capacity, Green

The Cambro UPC1600HD519 Ultra Camcart® Green is a durable, insulated food pan carrier with 2 compartments, holding 24 full-size pans for up to 4 hours. Perfect for catering and restaurant operations.

Key Features

  • Holds 24 full-size, 2.5"-deep pans or alternative configurations (16x4", 12x6", or 8x8") for versatile catering needs
  • Double-wall polyethylene construction resists rust, cracks, and dents for long-lasting durability in high-traffic kitchens
  • Foam insulation maintains safe food temperatures for up to 4 hours, ideal for catering and long buffet services
  • 2 full-swing doors with nylon latches and removable, airtight gaskets for secure transport and moisture control
  • 4 casters (2 fixed, 2 swivel with brakes) for smooth mobility and stability during transport
Starting from $1989.00/unit

Volume discounts available

The Cambro UPC1600HD519 Ultra Camcart® Green is a premium solution for commercial kitchens and catering businesses needing a reliable, high-capacity food pan carrier. Designed with durability and efficiency in mind, this insulated food carrier features a double-wall polyethylene shell that resists chips, cracks, and rust, ensuring long-term performance even in high-traffic environments. Its foam insulation maintains safe food temperatures for up to 4 hours, making it ideal for catering events, buffet services, or restaurant operations where food safety and presentation are critical. The 28.75" x 33.38" dimensions with two front-loading compartments allow for easy loading and unloading, while the nylon latches and casters (including swivel and brake casters) ensure secure transport without compromising mobility. Whether you're transporting hot pans for buffet displays or managing large-volume catering orders, this Cambro Ultra Camcart® delivers the reliability and performance that professional chefs and restaurant managers demand.