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SKU: 144-UPC100110
Brand: Cambro
Model: UPC100110
Cambro UPC100110 Ultra Pan Carriers® Insulated Food Carrier - 40 qt w/ (1) Pan Capacity, Black
The Cambro UPC100110 Ultra Pan Carrier is a durable, insulated 40qt food holder designed for commercial kitchens. Its seamless construction and airtight gasket keep food at optimal temperatures for up to 4 hours while resisting scratches and rust.
Key Features
- •40qt insulated capacity keeps food hot or cold for up to 4 hours—perfect for buffets and bulk service
- •Durable, scratch-resistant black textured exterior and rust-resistant nylon latches ensure long-lasting performance
- •Self-venting design releases steam efficiently while maintaining airtight seal to retain optimal temperatures
- •Ergonomic handles and finger notches allow for easy loading, unloading, and transport of heavy food pans
- •Removable airtight gasket for easy cleaning and maintenance, sealed to prevent temperature loss
Starting from $605.00/unit
Volume discounts available
The Cambro UPC100110 Ultra Pan Carrier® is a premium, insulated food holder built to meet the demanding needs of commercial kitchens and restaurants. Designed with a one-piece, high-density polyethylene construction, this 40qt insulated food carrier features a durable black textured exterior that resists scratches, ensuring a professional look even in high-traffic environments. Its polyurethane foam insulation maintains food temperatures—hot or cold—for up to 4 hours, making it ideal for buffet lines, catering, and bulk serving. The self-venting design efficiently releases steam, while the two molded handles provide an ergonomic grip for easy transport. This Cambro Ultra Pan Carrier is a top choice for restaurants seeking a reliable, long-lasting solution for holding and serving large quantities of food with precision and ease. Whether you're serving hot entrees, chilled desserts, or everything in between, this model delivers performance, durability, and temperature consistency without compromise. Built to withstand the rigors of daily restaurant operations, it’s a smart investment for any professional kitchen.