Cambro UC1000519 10 1/2 gal Ultra Camtainer® Insulated Beverage Dispenser, Kentucky Green - Image 1
SKU: 144-UC1000519
Brand: Cambro
Model: UC1000519

Cambro UC1000519 10 1/2 gal Ultra Camtainer® Insulated Beverage Dispenser, Kentucky Green

The Cambro UC1000519 is a durable, 10.5-gallon insulated beverage dispenser in Kentucky Green, designed for commercial kitchens. Its scratch-resistant textured surface and E-Z grip handles make it easy to store and use.

Key Features

  • 10.5-gallon capacity with 192 7-oz. cup servings, designed for high-volume commercial use
  • Scratch-resistant, textured polyethylene construction with Kentucky Green color for durability and aesthetic appeal
  • Double-wall polyurethane foam insulation maintains hot and cold drink temperatures with precision
  • Drip-proof recessed spigot and pop-up vent ensure easy, mess-free cup filling in any kitchen setting
  • E-Z grip handles and stackable design for effortless mobility and space-saving storage
Starting from $306.00/unit

Volume discounts available

The **Cambro UC1000519 Ultra Camtainer® 10.5-gallon insulated beverage dispenser in Kentucky Green** is a premium choice for commercial kitchens and restaurants seeking a reliable, high-performance solution for serving hot and cold beverages. Engineered with **textured, seamless double-wall polyethylene**, this dispenser resists scratches while providing superior insulation for consistent drink temperature. Its **10.5-gallon capacity** (serving 192 7-oz. cups) is perfect for high-volume operations, ensuring minimal refills and maximum efficiency. The **Kentucky Green color** blends seamlessly with modern restaurant aesthetics, whether used as an accent or main color in your beverage station. Its **E-Z grip handles** and **stackable design** make it easy to move and store, saving space in tight kitchens. Ideal for **commercial beverage service**, this dispenser combines durability, functionality, and style, making it a must-have for **restaurants, cafes, and catering businesses** looking to upgrade their beverage equipment.