The **Cambro TGA8110** is a **commercial-grade plastic serving tong** designed for efficiency and durability in professional kitchens. Part of the **Lugano® series**, this **8.25-inch black tong** features an **angled handle** for a secure, comfortable grip, allowing chefs to easily access food without strain. Its **heat-resistant plastic** is safe for hot and cold foods (up to **212°F**) and is **dishwasher-safe**, making it a low-maintenance tool for high-volume restaurant environments. The **toothed gripping end** ensures a mess-free serving experience, reducing spills and waste in fast-paced kitchens. With a **2-year pro-rated warranty**, this tong is built to withstand the demands of daily restaurant operations while maintaining hygiene and functionality.
A standout feature of the **Cambro TGA8110** is its **versatility**—whether serving hot buffet trays, cold salads, or grilled proteins, its **durable construction** remains unaffected by temperature fluctuations, from **-40°F to 212°F**. The **black color** matches modern commercial decor while blending seamlessly with other Cambro smallwares. For restaurants prioritizing **efficiency, durability, and ease of cleaning**, these tongs are an essential addition to any kitchen. Their **ergonomic design** reduces hand fatigue, improving productivity during peak service times. Additionally, the **lightweight yet sturdy build** (0.16 lbs) ensures long-lasting performance without sacrificing comfort.
For **commercial kitchens, catering services, or high-volume dining establishments**, the **Cambro TGA8110** offers a **cost-effective solution** that meets professional standards without compromising quality. Its **dishwasher-safe material** ensures quick turnaround between shifts, while the **toothed grip** prevents food from slipping, reducing waste and maintaining presentation. Whether part of a standardized Cambro lineup or a key tool in your kitchen, this tong delivers **reliability, durability, and professional performance**—making it a top choice for chefs and kitchen managers alike.