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SKU: 144-TDCR12401
Brand: Cambro
Model: TDCR12401
Cambro TDCR12401 Dish Cart & Cutlery Rack - 12 Compartment, Slate Blue
The Cambro TDCR12401 is a durable, slate blue dish cart with 12 cutlery compartments, a 500 lb. capacity, and swivel casters with brakes. Ideal for commercial kitchens and self-service stations.
Key Features
- •12-compartment detachable cutlery rack for organized utensil storage in slate blue, a color that enhances visibility in self-service stations
- •Durable polyethylene construction with molded handles for stability, resistant to rust, corrosion, and dents
- •500 lb. weight capacity and 6-inch swivel casters (2 with brakes) for smooth, controlled mobility
- •Open storage compartment (enclosed on three sides) to securely hold trays and dishes
- •Non-adjustable design with precise dimensions (38 1/8 in. L x 22 3/4 in. W x 41 1/4 in. H) for efficient space utilization
Starting from $1890.00/unit
Volume discounts available
The Cambro TDCR12401 Dish Cart & Cutlery Rack is a game-changer for commercial kitchens and restaurants, combining functionality with a sleek slate blue design that stands out in self-service stations. This non-adjustable cart features a detachable cutlery rack with 12 individual compartments, ensuring utensils are organized and easily accessible for customers. The open storage compartment on the bottom, enclosed on three sides, safely holds trays and dishes, while the 6-inch swivel casters (with brakes) make it easy to move between stations without worry of it rolling away. Made from durable polyethylene, this cart resists rust, corrosion, and dents, making it a long-lasting investment for high-traffic kitchens. Its molded-in handles provide extra stability during transport, and the 500 lb. weight capacity ensures it can handle the demands of even the busiest restaurant floors. Whether you're outfitting a new self-service area or upgrading your existing storage solutions, the Cambro TDCR12401 delivers durability, mobility, and organization—key factors for commercial kitchens prioritizing efficiency and aesthetics.