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SKU: 144-SC230110
Brand: Cambro
Model: SC230110
Cambro SC230110 37 1/2" Beverage Service Cart, 22"D x 37 1/4" H, Black
The Cambro SC230110 37.5in Black Beverage Service Cart offers medium-capacity storage with a 600lb weight capacity, dent-resistant polyethylene frame, and open-sided design for quick access. Ideal for commercial kitchens and restaurants.
Key Features
- •600-Pound Capacity: Three ribbed shelves each support up to 200 lbs, perfect for transporting trays, bottles, and other beverage service essentials.
- •Dent-Resistant Polyethylene Frame: Durable, high-impact construction resists cracking and damage, built to withstand daily commercial use.
- •Open-Sided Design: Enhances quick access to items, improving efficiency during busy service periods.
- •Dual 6-Inch Casters (2 Rigid, 2 Swivel with Brakes): Smooth gliding and precise positioning with added stability for stationary use.
- •Medium-Capacity Profile: Ideal for medium-volume beverage service, balancing space efficiency with robust load capacity.
Starting from $687.50/unit
Volume discounts available
The Cambro SC230110 37 1/2" Beverage Service Cart is a reliable, medium-capacity solution for commercial kitchens and restaurants, designed to streamline beverage service while ensuring durability and functionality. Crafted from dent-resistant, high-impact polyethylene, this cart features a one-piece frame that resists cracking, making it built to last in demanding environments. With three ribbed shelves, each supporting up to 200 pounds (600 pounds total), this cart is perfect for transporting trays, bottles, or other beverage service essentials. The open-sided design allows for quick and easy access to items, while the combination of two 6-inch rigid and two 6-inch swivel casters—two of which include brakes—ensures smooth mobility and stability. Whether you're serving drinks at a bustling restaurant, bar, or event, this cart provides the strength and convenience you need to keep up with high-volume service. Its sleek black finish complements any commercial setting while offering the practical benefits restaurant professionals demand.