The Cambro PCU2000HC615 Pro Cart Ultra™ is a game-changer for commercial kitchens and mobile food service operations. This high-performance insulated food carrier combines a top hot compartment (70-185°F) and bottom cold compartment (32.5-70°F) in one durable, mobile unit, designed to meet the demands of professional catering and event service. Unlike traditional compressors, its thermoelectric cooling technology delivers precise temperature control without the noise or maintenance hassle, while the included digital solar thermometer ensures consistent conditions. Ideal for buffet lines, catering trucks, or high-volume kitchens, this Pro Cart Ultra accommodates 20 standard 4” Gastronorm pans (or 28 2.5”, 12 6”, or 8 8” pans), making it perfect for large-scale events where space and efficiency are critical. With a 90-minute cold-down time and 45-minute hot-up time, it reduces wait times significantly compared to competing models, keeping your food at optimal service temperatures with minimal energy use. Its heavy-duty construction— featuring polyethylene exterior, CFC-free polyurethane insulation, and reinforced stainless steel hinges—ensures longevity in tough environments, while the 6” casters (2 fixed, 2 swivel with brakes) provide smooth mobility. For restaurant owners, caterers, and mobile food operators prioritizing performance, space efficiency, and reliability, the Cambro Pro Cart Ultra PCU2000HC615 is the ultimate solution for maintaining food safety and quality while serving large volumes of guests. Equipped with touchscreen controls and nylon paddle latches, this unit elevates your mobile food service with professional-grade functionality.