Cambro PCU2000HC615 Pro Cart Ultra™ Hot/Cold Insulated Food Carrier w/ (20) Pan Capacity, Charcoal Gray, 115v - Image 1
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SKU: 144-PCU2000HC615
Brand: Cambro
Model: PCU2000HC615

Cambro PCU2000HC615 Pro Cart Ultra™ Hot/Cold Insulated Food Carrier w/ (20) Pan Capacity, Charcoal Gray, 115v

The Cambro PCU2000HC615 Pro Cart Ultra is a premium hot/cold food carrier with 20-pan capacity, featuring thermoelectric cooling and fast temperature adjustment for mobile restaurant operations.

Key Features

  • 20-pan capacity (fits 20x 4" Gastronorm pans or 28x 2.5", 12x 6", or 8x 8" pans) - ideal for high-volume catering and buffet service
  • Dual-zone hot (70-185°F) and cold (32.5-70°F) compartments with thermoelectric cooling - no compressor, silent operation, and precise temperature control
  • Fast temperature adjustment: cold compartment reaches set temp in 90 minutes, hot compartment in 45 minutes - minimizes wait times for quick service
  • Durable construction with CFC-free polyurethane insulation, polyethylene exterior, and reinforced stainless steel hinges - built to withstand commercial use
  • Mobile-ready with 6" heavy-duty casters (2 fixed, 2 swivel with brakes) and spring-loaded magnetic door catches - easy to transport and secure
The Cambro PCU2000HC615 Pro Cart Ultra™ is a game-changer for commercial kitchens and mobile food service operations. This high-performance insulated food carrier combines a top hot compartment (70-185°F) and bottom cold compartment (32.5-70°F) in one durable, mobile unit, designed to meet the demands of professional catering and event service. Unlike traditional compressors, its thermoelectric cooling technology delivers precise temperature control without the noise or maintenance hassle, while the included digital solar thermometer ensures consistent conditions. Ideal for buffet lines, catering trucks, or high-volume kitchens, this Pro Cart Ultra accommodates 20 standard 4” Gastronorm pans (or 28 2.5”, 12 6”, or 8 8” pans), making it perfect for large-scale events where space and efficiency are critical. With a 90-minute cold-down time and 45-minute hot-up time, it reduces wait times significantly compared to competing models, keeping your food at optimal service temperatures with minimal energy use. Its heavy-duty construction— featuring polyethylene exterior, CFC-free polyurethane insulation, and reinforced stainless steel hinges—ensures longevity in tough environments, while the 6” casters (2 fixed, 2 swivel with brakes) provide smooth mobility. For restaurant owners, caterers, and mobile food operators prioritizing performance, space efficiency, and reliability, the Cambro Pro Cart Ultra PCU2000HC615 is the ultimate solution for maintaining food safety and quality while serving large volumes of guests. Equipped with touchscreen controls and nylon paddle latches, this unit elevates your mobile food service with professional-grade functionality.