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Cambro PCU1600HH615 Pro Cart Ultra™ Food Carrier w/ (16) Pan Capacity - Gray, 115v - Image 1
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SKU: 144-PCU1600HH615
Brand: Cambro
Model: PCU1600HH615

Cambro PCU1600HH615 Pro Cart Ultra™ Food Carrier w/ (16) Pan Capacity - Gray, 115v

Restaurant Equipment
The Cambro PCU1600HH615 Pro Cart Ultra is a high-capacity, mobile food pan carrier designed for commercial kitchens. Featuring two hot compartments, secure latches, and 4 heavy-duty casters, it ensures safe, efficient transport and storage of up to 16 food pans.

Key Features

  • •Holds **16 standard 1/1 food pans** for maximum capacity in a compact, mobile unit.
  • •Features **two active hot compartments** to maintain optimal food temperatures during transport.
  • •Secure **nylon paddle-style latches** and **spring-loaded magnetic door catch** ensure compartments stay closed, preventing spills or contamination.
  • •Includes **four 6-inch heavy-duty casters (two with locks)** for stable, easy maneuverability in busy kitchens.
  • •115V, 450-watt operation with dimensions of **22" W x 34" D x 67" H**, designed to fit seamlessly into commercial spaces.
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Elevate your restaurant's efficiency with the **Cambro PCU1600HH615 Pro Cart Ultra™**, a premium **food pan carrier** engineered for high-volume foodservice environments. This **115V mobile holding cabinet** is designed to simplify the transport and storage of heated menu items, maintaining optimal temperatures while ensuring secure and hygienic handling. Ideal for buffets, catering, and fast-paced kitchens, this **16-pan capacity carrier** features **two active hot compartments** with **nylon paddle-style latches** and a **spring-loaded magnetic door catch**, keeping food securely contained during travel. Its **four heavy-duty casters (two with locks)** provide stability and easy maneuverability, while the **gray powder-coated finish** ensures durability in demanding commercial settings. With a **1-year limited warranty**, this **Pro Cart Ultra series** product from **Cambro** is built to withstand the rigors of daily restaurant operations, making it a must-have for Chef’s who prioritize efficiency, safety, and professional-grade equipment.