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SKU: 144-PCU1600CC615
Brand: Cambro
Model: PCU1600CC615
Cambro PCU1600CC615 Pro Cart Ultra™ Food Carrier w/ (16) Pan Capacity - Gray, 115v
The Cambro Pro Cart Ultra™ PCU1600CC615 is a premium cold food pan carrier with dual compartments, holding 16 GN 1/1 pans. Featuring secure latches, locking casters, and 115V operation, it's built for high-volume catering and restaurant operations.
Key Features
- •Holds **16 GN 1/1 food pans** in **dual cold compartments** for extended cold food storage (ideal for catering and large servings)
- •Features **nylon paddle-style latches** and a **spring-loaded magnetic door catch** for **secure, spill-proof food containment** during transit
- •Includes **four 6-inch heavy-duty casters (two locking)** for **stable mobility** in commercial kitchen environments
- •Runs on **115V/50/60 Hz/1 phase**, with **414 watts** and **3.6 A**—quiet, reliable, and built for **high-volume use**
- •Durable, **gray-colored construction** with **overall dimensions of 21 9⁄10 in. W x 34 in. D x 59 1⁄10 in. H**—designed for **space-efficient storage and easy navigation**
The **Cambro PCU1600CC615 Pro Cart Ultra™** is a **high-performance cold food pan carrier** designed for **commercial kitchens, catering, and foodservice operations** that demand **reliable temperature control and durable mobility**. With **dual cold compartments**, this **16-pan food carrier** ensures chilled dishes stay fresh during transit, making it an essential tool for **restaurant equipment** needs. Its **durable construction**, **nylon paddle-style latches**, and **spring-loaded magnetic door catch** provide **secure food containment**, while **four 6-inch heavy-duty casters (two locking)** allow for effortless movement in tight spaces. Whether used for **buffet service, kitchen prep, or large-scale events**, this **115V Pro Cart Ultra** delivers **superior performance and longevity**, justifying its investment for **restaurant supply and catering businesses**. Built to meet the demands of **professional kitchens**, it’s a **must-have for any operation prioritizing efficiency, safety, and temperature consistency**.