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SKU: 144-MDC1418T30192
Brand: Cambro
Model: MDC1418T30192
Cambro MDC1418T30192 30 Tray Ambient Meal Delivery Cart
The Cambro MDC1418T30192 30-tray meal delivery cart is built for durability and efficiency, featuring stainless steel construction, insulation, and self-draining shelves—ideal for hospitals, nursing homes, and commercial kitchens.
Key Features
- •Holds 30 standard 14" x 18" trays with 5" spacing for cups/bowls—maximizes meal capacity while maintaining easy access.
- •Three insulated sections with self-draining shelves and floor—ensures temperature retention and effortless cleanup for busy kitchens.
- •Stainless steel construction with chip-resistant polyethylene and reinforced polyurethane foam—built to withstand daily use in high-traffic environments.
- •Wide-swinging doors with stainless steel latches and menu clips—provides full access and displays instructions or menus for staff.
- •Heavy-duty nylon handles on both ends—offers smooth mobility for easy transport of loaded trays.
Starting from $4234.00/unit
Volume discounts available
The Cambro MDC1418T30192 30-Tray Ambient Meal Delivery Cart is a workhorse designed to meet the demands of high-volume meal service in hospitals, nursing homes, and correctional facilities. This robust cart holds up to 30 standard 14-inch by 18-inch trays, with rails spaced 5 inches apart to accommodate cups, bowls, and utensils without compromising organization. Its three insulated sections maintain temperature retention, while the self-draining shelves and floor ensure effortless cleanup—a critical feature for busy commercial kitchens. Built with a durable stainless steel latch, reinforced polyurethane foam, and a chip-resistant polyethylene cabinet, this cart combines functionality with longevity. Whether you're serving patients, residents, or staff, the Cambro MDC1418T30192 delivers efficiency, durability, and professional-grade performance. Ideal for facilities prioritizing speed, hygiene, and reliability, this meal delivery cart stands out as a top choice for operators in the healthcare and institutional foodservice industries.