Cambro LCDCH10110 Camtainer Condiment Holder - 20" x 16" x 4 13/16", Black - Image 1
1 / 3
SKU: 144-LCDCH10110
Brand: Cambro
Model: LCDCH10110

Cambro LCDCH10110 Camtainer Condiment Holder - 20" x 16" x 4 13/16", Black

The Cambro LCDCH10110 condiment holder organizes disposable flatware, stirrers, napkins, and sweetener packets in 7 compartments, perfect for 1000LCD and UC1000 Camtainers. Black finish blends seamlessly with your setup.

Key Features

  • Fits **1000LCD and UC1000 Ultra Camtainers** – designed specifically for Cambro’s most popular insulated beverage servers
  • **7 compartments** for disposable flatware, stirrers, napkins, and sweetener packets – keeps essentials organized and accessible
  • **Black color** matches Cambro’s aesthetic, ensuring a seamless, professional look across your beverage station
  • Lightweight at **5.78 lbs** – easy to install and relocate without adding bulk to your setup
  • **Commercial-grade durability** – built to withstand daily use in high-volume **restaurant and café environments**
Starting from $174.00/unit

Volume discounts available

Streamline your beverage station with the **Cambro LCDCH10110 condiment holder**, a space-saving solution designed for **1000LCD and UC1000 Ultra Camtainers**. This **black condiment organizer** fits directly on top of your dispenser unit, keeping essentials like disposable flatware, coffee stirrers, napkins, and sweetener packets neatly contained in **seven compartments**. Ideal for high-volume **commercial kitchens and coffee stations**, this **Cambro smallware accessory** enhances workflow efficiency while maintaining a professional, clutter-free appearance. Its **black color** matches existing Cambro servers and accessories, ensuring a cohesive look that meets the demands of **restaurant and café operations**. Whether you're serving black coffee, specialty drinks, or tea, this **condiment holder** keeps your station organized and ready for service. **In stock and ready to ship**, it’s a smart investment for any **café, diner, or hospitality business** looking to improve operational efficiency.