Cambro IBSD37229 Mobile Soak & Brine Tank - 37 Gallon Capacity, Clear Cover/Yellow Base - Image 1
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SKU: 144-IBSD37229
Brand: Cambro
Model: IBSD37229

Cambro IBSD37229 Mobile Soak & Brine Tank - 37 Gallon Capacity, Clear Cover/Yellow Base

The Cambro IBSD37229 37-gallon mobile soak & brine tank offers durability, mobility, and easy sanitation with a clear lid and heavy-duty casters. Perfect for commercial kitchens.

Key Features

  • 37-gallon capacity for high-volume soaking and brining in commercial kitchens
  • Durable **seamless polyethylene construction** with a temperature range of **-40°F to 160°F** for extreme conditions
  • Clear **polycarbonate sliding lid** for visibility and quick access, plus a **stainless steel support bracket** for stability
  • Mobile design with **four 3-inch casters (2 swivel, 2 rigid)** for easy relocation
  • Integrated **drain valve and clear hose** for efficient liquid removal, reducing cleanup time
Starting from $495.55/unit

Volume discounts available

The **Cambro IBSD37229 37-Gallon Mobile Soak & Brine Tank** is a workhorse for commercial kitchens, designed to handle the demands of high-volume operations. With a **seamless one-piece polyethylene construction**, this tank resists corrosion and withstands extreme temperatures from **-40°F to 160°F**, ensuring long-lasting performance. Its **37-gallon capacity** accommodates large quantities of utensils, pans, and baking tools, while the **two-piece clear polycarbonate sliding lid** provides visibility without compromising durability. The **integrated drain valve** and **clear drain hose** simplify cleanup, reducing downtime during prep and cleaning shifts. Mounted on **four 3-inch heavy-duty casters (two swivel, two rigid)**, this tank offers **mobility and stability**, making it easy to move between stations or storage areas. Whether you need a **soak tank for baking supplies, ingredient bins, or general kitchen cleanup**, this Cambro model delivers reliability, efficiency, and ease of maintenance—key factors for restaurant and bakery operations aiming to **improve workflow and sanitation standards**.