Cambro HBR258186 Camrack Base Rack - Half-Size, Navy Blue - Image 1
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SKU: 144-HBR258186
Brand: Cambro
Model: HBR258186

Cambro HBR258186 Camrack Base Rack - Half-Size, Navy Blue

The Cambro HBR258186 is a durable, half-size dish & glass rack designed for commercial dishwashers. Made from chemical-resistant polypropylene, it protects wares while ensuring thorough washing and drying at high temperatures (up to 200°F). Ideal for color-coded dishwashing systems.

Key Features

  • Durable **polypropylene construction** resistant to chemicals and heat (up to 200°F), ideal for commercial dishwashers.
  • Single, **open-cell compartment** with **closed outer walls** protects dishes from contaminants while ensuring thorough washing and drying.
  • Designed for **color-coded dishwashing systems**—available in **navy blue** for easy identification.
  • **Half-size dimensions (19.75" x 9.88")** optimize space in commercial kitchens, with a **maximum inside height of 3.25".**
  • Lightweight yet sturdy (**2.19 lbs**), this **peg & open rack** is built for **long-term durability** in high-traffic restaurant environments.
The **Cambro HBR258186 Camrack® Base Rack** is a versatile, half-size dish & glass rack built to meet the demands of commercial kitchens and restaurants. Constructed from **durable, chemical-resistant polypropylene**, this **navy blue rack** is designed for use in **color-coded dishwashing systems**, ensuring compliance with food safety standards. Its **closed outer walls** shield dishes from contaminants, while the **open inner grating** promotes **thorough water circulation**, guaranteeing spotless results in every wash cycle. With a **temperature resistance up to 200°F**, this rack is compatible with both **high- and low-heat commercial dishwashers**, making it a reliable choice for high-volume operations. Whether you're equipping a bustling restaurant, cafeteria, or hotel, this **half-size glass rack** offers the perfect balance of **durability, functionality, and space efficiency**, optimizing storage while maintaining hygiene standards.