SKU: 144-EXU243064V4480
Brand: Cambro
Model: EXU243064V4480
Cambro EXU243064V4480 30" NSF 4-Tier Polymer Shelf Kit - Camshelving® Elements XTRA, 24"W, 64"H
The Cambro EXU243064V4480 is a versatile, 4-tier polymer shelf kit that supports up to 800 lbs per shelf and 2,400 lbs overall. Ideal for commercial kitchens, walk-in coolers, and dry storage, this NSF-certified unit offers durability, antimicrobial protection, and easy assembly.
Key Features
- •Supports **800 lbs per shelf** (2,400 lbs total) with **lightweight composite posts** for maximum stability without overheating.
- •NSF-certified, **warewasher-safe shelf plates** made of **reinforced polypropylene** with **Camguard antimicrobial protection** for food safety compliance.
- •**Temperature-resistant** (-36°F to 190°F) for use in **walk-in coolers, freezers, and dry storage**—ideal for commercial kitchens and restaurants.
- •Easy assembly with **preassembled post connectors** and **4-inch adjustable traverses**, allowing customizable shelf spacing for versatile storage solutions.
- •Includes **4 vented shelf plates** and **8 universal traverses**, plus **leveling feet** for even weight distribution—perfect for heavy-duty commercial shelving needs.
Starting from $317.50/unit
Volume discounts available
The **Cambro EXU243064V4480** is a high-performance, **4-tier polymer shelf kit** designed for commercial kitchens, restaurants, and food service operations. Part of the **Camshelving® Elements XTRA** series, this **800 lb per shelf** (2,400 lb total) unit delivers **warewasher-safe durability** while adapting to extreme temperatures (-36°F to 190°F), making it perfect for **walk-in coolers, freezers, and dry storage**. Its **reinforced polypropylene shelf plates** with **Camguard antimicrobial protection** ensure hygiene compliance, while **preassembled post connectors** and **adjustable traverses** simplify setup for quick, stable configurations. Whether you need **vented storage for trays, pans, or bottled ingredients**, this unit provides **space efficiency, structural stability, and long-term reliability**—key factors for high-volume commercial kitchens.