SKU: 144-EXU213064V4480
Brand: Cambro
Model: EXU213064V4480
Cambro EXU213064V4480 30" NSF 4-Tier Polymer Shelf Kit - Camshelving® Elements XTRA, 21"W, 64"H
The Cambro EXU213064V4480 4-tier polymer shelf kit offers 800 lbs capacity, antimicrobial protection, and easy assembly. Perfect for commercial kitchens and restaurants.
Key Features
- •800 lbs per shelf capacity with a total max load of 2,400 lbs - ideal for commercial kitchens and bulk storage.
- •Camguard® antimicrobial protection inhibits mold, bacteria, and fungus growth for superior hygiene.
- •Reinforced polypropylene shelf plates with vented louvered design - promotes airflow and reduces moisture buildup.
- •Lightweight yet exceptionally strong composite posts and traverses - ensures stability and long-lasting durability.
- •Warehouse-washer-safe shelf plates and temperature resistance (-36°F to 190°F) - built for versatile, high-performance use.
Starting from $305.00/unit
Volume discounts available
The Cambro EXU213064V4480 30" 4-tier polymer shelf kit from the Camshelving® Elements XTRA series is designed for durability and functionality in commercial kitchens. Engineered with reinforced polypropylene shelf plates, this unit provides 800 lbs per shelf capacity while incorporating Camguard® antimicrobial technology to inhibit mold, bacteria, and fungus growth. Its lightweight yet sturdy composite construction ensures stability and long-lasting performance, making it ideal for high-traffic foodservice environments. The vented louvered design promotes airflow, reducing moisture buildup and extending the shelf life of stored items. Whether you're outfitting a restaurant, catering kitchen, or bulk storage area, this shelf kit combines strength, hygiene, and practicality for seamless daily operations. Its warehouse-washer-safe shelf plates and temperature range of -36°F to 190°F add to its versatility, making it a trusted choice for professionals seeking reliable commercial shelving solutions. With a maximum capacity of 2,400 lbs, this unit is built to handle the demands of professional foodservice without compromising on safety or performance.