The Cambro EXU212472V4480 4-Tier Polymer Shelf Kit is a game-changer for commercial kitchens and restaurant storage, combining durability, hygiene, and functionality. Designed for high-capacity storage, this 4-tier shelving unit supports up to 800 pounds per shelf (2,400 lbs total capacity), making it ideal for storing heavy-duty equipment, glassware, and supplies in tight spaces. Its vented, reinforced polypropylene shelf plates feature Camguard® antimicrobial protection, ensuring hygienic storage while promoting airflow to prevent moisture buildup. Perfect for walk-in freezers, dry storage, or hot holding areas, this shelf kit withstands extreme temperatures from -36°F to 190°F, making it versatile for both cold and high-heat environments.
What sets this Cambro Camshelving® Elements XTRA unit apart is its pre-assembled design, featuring composite posts with leveling feet, universal traverses, and dovetails for easy installation without tools. The warewasher-safe shelf plates eliminate the need for manual cleaning, saving time and labor. Unlike its predecessor, this XTRA series is non-compatible with original Elements products, ensuring a modern, scalable storage solution tailored for today’s commercial kitchens. Whether you're outfitting a new restaurant or upgrading an existing space, this shelf kit delivers long-lasting performance, hygiene, and durability—key features restaurant operators trust for efficient, organized storage.
For commercial kitchen managers and restaurant owners prioritizing functionality, hygiene, and durability, the Cambro EXU212472V4480 is a top choice. Its non-slip design, antimicrobial protection, and heavy-duty construction make it ideal for high-traffic areas where safety and cleanliness are paramount. Plus, its compact footprint (24"L x 21"W) fits seamlessly into tight storage spaces while maximizing vertical storage potential (72"H). Don’t let clutter slow down your operations—upgrade to this premium polymer shelving unit and experience the difference in organization and efficiency.