SKU: 144-EXU212464S4480
Brand: Cambro
Model: EXU212464S4480
Cambro EXU212464S4480 24" NSF 4-Tier Polymer Shelf Kit - Camshelving® Elements XTRA, 18"W, 64"H
The Cambro EXU212464S4480 4-tier polymer shelving unit is a durable, hygienic solution for commercial kitchens. With an 800-lb capacity per shelf and antimicrobial protection, it ensures safe, long-lasting storage for your restaurant equipment.
Key Features
- •Heavy-duty 4-tier polymer shelving with 800-lb capacity per shelf and 2,400-lb max capacity, ideal for commercial kitchens and restaurants.
- •Camguard® antimicrobial protection ensures hygienic storage, protecting food and equipment from contamination.
- •Warewasher-safe shelf plates for easy cleaning and maintenance, meeting strict commercial hygiene standards.
- •Versatile temperature range (-36°F to 190°F) makes it suitable for cold storage, hot environments, or general use.
- •Pre-assembled components and leveling feet ensure quick, stable setup without complex assembly.
Starting from $305.00/unit
Volume discounts available
The Cambro EXU212464S4480 4-Tier Polymer Shelf Kit is a game-changer for commercial kitchens and restaurants, offering robust storage solutions with unmatched durability and hygiene. Designed for high-demand environments, this 4-tier shelving unit supports up to 800 pounds per shelf, with a total capacity of 2,400 pounds, making it ideal for professional settings where space and organization are critical. Its solid reinforced polypropylene shelf plates feature Camguard® antimicrobial protection, ensuring that your stored items remain clean and safe, even in high-temperature or cold environments (-36°F to 190°F). This unit is perfect for restaurants, catering kitchens, and food service operations that prioritize functionality, safety, and longevity. Additionally, its warewasher-safe shelf plates make maintenance effortless, saving you time and ensuring compliance with strict hygiene standards. Whether you're storing pots, pans, or supplies, this shelving unit delivers the reliability and performance needed to keep your commercial kitchen running smoothly.