SKU: 144-EXU184272V4480
Brand: Cambro
Model: EXU184272V4480
Cambro EXU184272V4480 42" NSF 4-Tier Polymer Shelf Kit - Camshelving® Elements XTRA, 18"W, 72"H
The Cambro EXU184272V4480 is a durable 4-tier polymer shelf kit with antimicrobial protection, designed for commercial kitchens and healthcare facilities. With a 2,400-lb capacity and NSF certification, it's built to withstand extreme temperatures while maintaining cleanliness.
Key Features
- •4-tier polymer shelving unit with **2,400-lb capacity** (800 lbs per shelf) for high-volume storage
- •Features **Camguard® antimicrobial protection** for superior hygiene and microbial resistance
- •NSF-certified and **temperature-resistant (-36°F to 190°F)** for cold & hot storage applications
- •Preassembled components, **warewasher-safe shelf plates**, and **universal traverses** for quick setup
- •Ideal for **commercial kitchens, healthcare, and foodservice** with durable polypropylene construction
Starting from $347.50/unit
Volume discounts available
The **Cambro EXU184272V4480 4-Tier NSF Polymer Shelf Kit** is a robust, high-capacity storage solution engineered for commercial kitchens, healthcare facilities, and high-traffic foodservice environments. Part of the **Camshelving® Elements XTRA** series, this **42”L x 18”W x 72”H** unit features **four vented, reinforced polypropylene shelves** with **Camguard® antimicrobial protection**, ensuring superior hygiene and reducing the risk of microbial growth. With a **2,400-lb max capacity (800 lbs per shelf)**, this **NSF-certified** polymer shelving unit is built to withstand temperatures from **-36°F to 190°F**, making it ideal for both cold and hot storage applications. Its **warewasher-safe shelf plates**, **preassembled post connectors**, and **universal traverses** provide durability and easy assembly, while composite posts with leveling feet ensure stability. Perfect for restaurants, catering operations, and healthcare settings, this **Cambro shelf kit** combines **functionality, strength, and cleanliness**—key criteria for professional kitchens prioritizing efficiency and compliance.