SKU: 144-EXU183072V5480
Brand: Cambro
Model: EXU183072V5480
Cambro EXU183072V5480 30" NSF 5-Tier Polymer Shelf Kit - Camshelving® Elements XTRA, 18"W, 72"H
The Cambro EXU183072V5480 5-tier polymer shelf kit offers robust, antimicrobial storage for commercial kitchens. NSF-certified, 800-lb capacity per shelf, and space-saving design. Perfect for walk-in coolers and dry storage.
Key Features
- •5-tier stationary shelving unit with 800-lb capacity per shelf (2,400-lb total capacity)
- •Vented polypropylene shelf plates with Camguard® antimicrobial protection to prevent mold, fungus, and bacteria growth
- •Durable construction with temperature resistance from -36°F to 190°F, ideal for walk-in coolers, dry storage, and humid environments
- •Warewasher-safe shelf plates, speckled gray finish, and pre-assembled components for quick, easy installation
- •Space-saving design (30"L x 18"W x 72"H) perfect for compact commercial kitchens and restaurants
Starting from $327.50/unit
Volume discounts available
The Cambro EXU183072V5480 5-Tier Polymer Shelf Kit is a game-changer for commercial kitchens and restaurants seeking durable, high-capacity storage solutions. Part of the Camshelving® Elements XTRA series, this stationary unit features five vented polypropylene shelf plates treated with Camguard® antimicrobial protection, ensuring long-lasting hygiene and safety in even the most demanding environments. Ideal for walk-in coolers, dry storage areas, and humid kitchen spaces, this shelf kit withstands extreme temperatures from -36°F to 190°F, making it a versatile choice for any commercial operation. With a sturdy 800-lb capacity per shelf and a maximum weight capacity of 2,400 lbs, it optimizes vertical storage in compact spaces while maintaining stability and durability. The speckled gray finish adds a sleek, professional look to your kitchen, blending functionality with aesthetics. Whether you're outfitting a new commercial kitchen or upgrading an existing one, this Cambro shelf kit delivers performance, reliability, and hygiene—key factors that matter to busy restaurant and foodservice operators.