Cambro EXU183064V5480 30" NSF 5-Tier Polymer Shelf Kit - Camshelving® Elements XTRA, 18"W, 64"H - Image 1
SKU: 144-EXU183064V5480
Brand: Cambro
Model: EXU183064V5480

Cambro EXU183064V5480 30" NSF 5-Tier Polymer Shelf Kit - Camshelving® Elements XTRA, 18"W, 64"H

The Cambro 30" 5-tier polymer shelf kit (EXU183064V5480) offers NSF-certified, antimicrobial protection and 2,400 lb capacity. Perfect for high-demand commercial kitchens and storage areas.

Key Features

  • 5-tier design with **2,400 lb total capacity** (800 lbs per shelf) for high-density storage
  • **NSF-certified** and **warewasher-safe** for commercial hygiene compliance
  • **Vented polypropylene shelf plates** promote airflow, extending perishable freshness
  • **Camguard antimicrobial protection** resists bacterial growth for longer shelf life
  • **Compact 30" x 18" footprint** with 64" height—maximizes storage in tight spaces
Starting from $325.00/unit

Volume discounts available

The **Cambro EXU183064V5480 Camshelving® Elements XTRA** is a **5-tier polymer shelf kit** designed to meet the storage demands of **commercial kitchens, restaurants, and foodservice operations**. With a **2,400 lb total capacity** and **NSF certification**, this unit ensures durability, hygiene, and compliance with industry standards. Its **vented polypropylene shelf plates** promote airflow, keeping perishables fresh longer, while **Camguard antimicrobial protection** helps prevent bacterial growth, making it ideal for high-traffic environments. The **30" width x 18" depth x 64" height** design maximizes vertical storage without compromising floor space, making it a smart choice for tight commercial kitchens or back-of-house storage. Whether you need **warewasher-safe shelf plates** or a unit that can handle temperatures from **-36°F to 190°F**, this Cambro shelf **delivers reliability and performance** in both cold and dry storage settings. Built to withstand the rigors of professional kitchens, it’s a cost-effective solution for **restaurants, catering businesses, and institutional foodservice** looking for **long-lasting, high-capacity storage**.