SKU: 144-EXA243684V4480
Brand: Cambro
Model: EXA243684V4480
Cambro EXA243684V4480 36" NSF 4-Tier Polymer Shelf Kit - Camshelving® Elements XTRA, 24"W, 84"H
The Cambro EXA243684V4480 4-tier NSF polymer shelf kit delivers 2,400 lb capacity with antimicrobial protection and dishwasher-safe shelves. Ideal for commercial kitchens, storage rooms, and pantries.
Key Features
- •2,400 lb total capacity with 800 lb per shelf—ideal for high-volume commercial kitchens
- •Vented, antimicrobial Camguard®-protected polypropylene shelves reduce bacterial and mold growth
- •Removable, dishwasher-safe shelf plates for effortless cleaning and maintenance
- •NSF-certified and compatible with existing Cambro shelving systems for easy integration
- •Speckled gray finish with leveling feet for stability and a professional aesthetic
Starting from $300.00/unit
Volume discounts available
Optimize your commercial kitchen storage with the Cambro EXA243684V4480 Camshelving® Elements XTRA 4-tier polymer shelf kit. Designed for high-performance commercial kitchens, this NSF-certified shelving unit offers a 2,400 lb total capacity, with each of its four vented, reinforced polypropylene shelves supporting up to 800 lbs. The vented design ensures optimal airflow, while Camguard® antimicrobial protection actively reduces bacterial and mold growth, maintaining a hygienic storage environment—critical for food safety and compliance in professional kitchens. The removable, dishwasher-safe shelf plates simplify deep cleaning and maintenance, a key feature for busy restaurant and catering operations. Whether you're outfitting a fast-paced kitchen, a large-scale pantry, or a storage room, this 36" x 24" x 84" unit delivers durability, functionality, and compliance in a compact footprint. Its speckled gray finish and universal traverses ensure compatibility with existing Cambro shelving systems, making it a versatile addition to any commercial kitchen setup. Invest in storage that supports your operation’s demands while upholding the highest standards of food safety and efficiency.