Cambro EXA214284V4480 42" NSF 4-Tier Polymer Shelf Kit - Camshelving® Elements XTRA, 21"W, 84"H - Image 1
SKU: 144-EXA214284V4480
Brand: Cambro
Model: EXA214284V4480

Cambro EXA214284V4480 42" NSF 4-Tier Polymer Shelf Kit - Camshelving® Elements XTRA, 21"W, 84"H

The Cambro EXA214284V4480 42" 4-tier polymer shelf kit expands your commercial storage with a durable, high-capacity design. Featuring vented, reinforced shelves and antimicrobial protection, this add-on unit is perfect for kitchens requiring washable, spill-resistant storage.

Key Features

  • 4-tier storage with 800 lbs. capacity per shelf—total 2,400 lbs. load-bearing capacity, ideal for heavy commercial equipment.
  • Vented, reinforced shelf plates with antimicrobial Camguard protection—prevents spills, promotes airflow, and maintains hygiene.
  • Dishwasher-safe and warewasher-safe shelf plates—easy to clean for high-sanitation commercial environments.
  • Adjustable leveling feet—adapts to uneven floors, ensuring stability in kitchens with varying flooring.
  • Warewasher-safe components and temperature resistance (-36°F to 190°F)—durable for demanding restaurant and foodservice use.
Starting from $332.50/unit

Volume discounts available

Designed for commercial kitchens and restaurants, the Cambro EXA214284V4480 4-tier polymer shelf kit is a versatile add-on solution for existing Cambro shelving systems. Measuring 42" long, 21" wide, and 84" high, this unit provides 800 lbs. of shelf capacity per tier—ideal for storing heavy, frequently used supplies like containers, trays, or linens. Its vented, reinforced shelf plates promote airflow and prevent spills, while the antimicrobial Camguard protection enhances hygienic storage. Perfect for high-traffic kitchens, this NSF-certified unit withstands temperatures from -36°F to 190°F and is dishwasher-safe, making it a practical choice for professional environments. Whether you're expanding an existing shelving system or optimizing storage in a busy restaurant, this Cambro shelf kit delivers durability, functionality, and ease of cleaning—key factors for commercial kitchen efficiency.