Optimize your commercial kitchen storage with the **Cambro EXA213684V5480 5-Tier Polymer Shelf Kit**—part of the **Camshelving® Elements® XTRA** series. Designed for high-demand restaurant and foodservice environments, this **NSF-rated** add-on unit combines strength, hygiene, and functionality. Each of its **five vented polypropylene shelves** supports **800 lbs**, with a total unit capacity of **2,400 lbs**, making it perfect for storing heavy equipment, chemicals, or acidic foods without risk of rust or corrosion. The **Camguard® antimicrobial technology** actively inhibits bacterial growth between cleanings, ensuring compliance with strict sanitation standards while reducing maintenance. Its **dishwasher-safe** shelves and **temperature resistance (-36°F to 190°F)** further enhance its versatility, whether used in walk-in freezers, prep areas, or pantries.
This **adjustable, removable-shelf design** allows for customizable configurations to fit evolving storage needs, while the **composite construction** resists damage from spills, impacts, or heavy-duty cleaning. Ideal for **restaurant back-of-house operations, catering kitchens, or institutional foodservice**, this shelf kit balances performance and durability without compromising on hygiene—critical for keeping commercial spaces efficient and safe. Upgrade your storage solution with **Cambro’s industry-leading polymer shelving** and experience the difference in organization, safety, and longevity.
For **commercial kitchens** prioritizing **corrosion resistance, high-weight capacity, and antimicrobial protection**, the Cambro EXA213684V5480 is a top choice. Its **removable traverses** enable quick reconfiguration, while the **gray polymer finish** blends seamlessly with modern kitchen aesthetics. Whether you're outfitting a new space or replacing outdated shelving, this **NSF-approved** unit delivers the **strength and sanitation compliance** professionals demand. Stock up now and ensure your storage meets the demands of today’s fast-paced foodservice industry.