Cambro EXA213684V5480 36" NSF 5-Tier Polymer Shelf Kit - Camshelving® Elements XTRA, 21"W, 84"H

Optimize your commercial kitchen storage with the Cambro EXA213684V5480 5-Tier Polymer Shelf Kit—part of the Camshelving® Elements® XTRA series. Designed for high-demand restaurant and foodservice environments, this NSF-rated add-on unit combines strength, hygiene, and functionality. Each of its five vented polypropylene shelves supports 800 lbs, with a total unit capacity of 2,400 lbs, making it perfect for storing heavy equipment, chemicals, or acidic foods without risk of rust or corrosion. The Camguard® antimicrobial technology actively inhibits bacterial growth between cleanings, ensuring compliance with strict sanitation standards while reducing maintenance. Its dishwasher-safe shelves and temperature resistance (-36°F to 190°F) further enhance its versatility, whether used in walk-in freezers, prep areas, or pantries.

This adjustable, removable-shelf design allows for customizable configurations to fit evolving storage needs, while the composite construction resists damage from spills, impacts, or heavy-duty cleaning. Ideal for restaurant back-of-house operations, catering kitchens, or institutional foodservice, this shelf kit balances performance and durability without compromising on hygiene—critical for keeping commercial spaces efficient and safe. Upgrade your storage solution with Cambro’s industry-leading polymer shelving and experience the difference in organization, safety, and longevity.

For commercial kitchens prioritizing corrosion resistance, high-weight capacity, and antimicrobial protection, the Cambro EXA213684V5480 is a top choice. Its removable traverses enable quick reconfiguration, while the gray polymer finish blends seamlessly with modern kitchen aesthetics. Whether you're outfitting a new space or replacing outdated shelving, this NSF-approved unit delivers the strength and sanitation compliance professionals demand. Stock up now and ensure your storage meets the demands of today’s fast-paced foodservice industry.