SKU: 144-EXA213084VS5480
Brand: Cambro
Model: EXA213084VS5480
Cambro EXA213084VS5480 30" NSF 5-Tier Polymer Shelf Kit - Camshelving® Elements XTRA, 21"W, 84"H
The Cambro EXA213084VS5480 5-tier polymer shelf kit offers 2,400 lbs capacity, 4 vented + 1 solid shelf, and dishwasher-safe components—ideal for commercial kitchens and restaurants. Order now for reliable storage solutions.
Key Features
- •Holds **2,400 lbs** total capacity with **800 lbs per shelf**—ideal for high-volume storage in commercial kitchens.
- •Includes **4 vented + 1 solid polypropylene shelf plates** with **dishwasher-safe** components for easy cleaning and maintenance.
- •**10 adjustable, universal traverses** accommodate large or bulky items safely, with removable parts for flexibility.
- •Features **Camguard antimicrobial protection** to resist bacteria and mold, ensuring hygiene in food prep areas.
- •**Temperature-resistant** (-36°F to 190°F) and designed for **stationary use** in kitchens, pantries, or walk-in coolers.
Starting from $307.50/unit
Volume discounts available
The **Cambro EXA213084VS5480 5-Tier Polymer Shelf Kit** is a versatile, **dishwasher-safe** storage solution designed for **commercial kitchens, restaurants, and foodservice operations**. With **four vented and one solid polypropylene shelf plate**, this **gray polymer shelving unit** supports up to **2,400 lbs** while accommodating bulky items safely. Its **adjustable, universal traverses** and **removable components** simplify maintenance, making it a durable choice for high-traffic storage needs. Featuring **Camguard antimicrobial protection**, this shelf kit resists bacteria and mold, ensuring hygiene in food prep areas while operating in temperatures from **-36°F to 190°F**. Whether used in **kitchen pantries, storage rooms, or walk-in coolers**, this **Camshelving® Elements XTRA** add-on unit enhances organization and efficiency. **Buy now** for a reliable, long-lasting storage solution that meets **NSF standards** and fits seamlessly into professional foodservice environments.