SKU: 144-EXA213084V5480
Brand: Cambro
Model: EXA213084V5480
Cambro EXA213084V5480 30" NSF 5-Tier Polymer Shelf Kit - Camshelving® Elements XTRA, 21"W, 84"H
The Cambro EXA213084V5480 5-tier polymer shelf kit is built for high-volume commercial kitchens, offering rust-resistant durability, antimicrobial protection, and a sturdy 800 lb. per shelf capacity.
Key Features
- •Durable **polymer construction** with **Camguard® antimicrobial technology** prevents bacteria, mold, and fungus, ensuring hygiene compliance for commercial kitchens.
- •High-weight capacity with **800 lbs. per shelf** and **2,400 lbs. total load**, designed for **heavy-duty storage** in high-traffic foodservice environments.
- •Rust- and corrosion-resistant, **warewasher-safe shelves** with **vented, removable design** for easy cleaning and maintenance.
- •Wide temperature range (-36°F to 190°F) makes it ideal for **freezer to oven** applications, including prep, storage, and transport.
- •Space-saving **add-on shelving** with **adjustable traverses** fits existing Cambro shelving systems, maximizing storage flexibility.
Starting from $305.00/unit
Volume discounts available
Designed for medium to heavy-duty storage needs, the **Cambro EXA213084V5480 5-Tier Polymer Shelf Kit** is a game-changer for commercial kitchens and restaurant operations. Part of the **Camshelving® Elements XTRA** series, this **add-on shelving unit** delivers **2,400 lbs. of total capacity** with **removable, vented shelves** that withstand **temperatures from -36°F to 190°F**, making it perfect for high-traffic foodservice environments. Its **rust- and corrosion-resistant polymer construction** ensures longevity, while **Camguard® antimicrobial technology** actively prevents bacteria, mold, and fungus growth, reducing odors, stains, and product degradation. Ideal for warewashers, this **louvered shelving** enhances airflow while maintaining a sleek, **gray finish** that blends seamlessly with professional kitchens. Whether you need **commercial shelving for storage, prep, or transport**, this Cambro unit combines **durability, hygiene, and efficiency**—key factors for restaurants and foodservice businesses prioritizing performance and sanitation in their operations.