SKU: 144-EXA184864V5480
Brand: Cambro
Model: EXA184864V5480
Cambro EXA184864V5480 48" NSF 5-Tier Polymer Shelf Kit - Camshelving® Elements XTRA, 18"W, 64"H
The Cambro EXA184864V5480 5-tier polymer shelf kit offers tool-free assembly, antimicrobial protection, and dishwasher-safe plates. Ideal for commercial kitchens, it supports up to 800 lbs per shelf and withstands extreme temperatures.
Key Features
- •5-tier, louvered design with 800-lb shelf capacity (2,000-lb unit capacity) for heavy-duty commercial storage
- •Tool-free assembly with polypropylene posts, leveling feet, and removable, dishwasher-safe shelf plates for easy cleaning
- •Antimicrobial Camguard® protection on shelf plates to inhibit bacterial growth, ideal for food-safe environments
- •Extreme temperature resistance (-36°F to 190°F) ensures durability in high-heat or refrigerated settings
- •NSF-certified and compatible with modern commercial kitchen workflows, designed for restaurants, catering, and warehouses
Starting from $365.00/unit
Volume discounts available
The Cambro EXA184864V5480 5-Tier Polymer Shelf Kit from the Camshelving® Elements XTRA series is a game-changer for commercial kitchens and restaurant equipment storage. Designed for durability and hygiene, this NSF-certified shelving unit features 5 vented, louvered shelves with antimicrobial Camguard® protection, ensuring a clean and safe environment for food storage. Its polypropylene construction resists chemicals and maintains strength, even in extreme temperatures ranging from -36°F to 190°F, making it ideal for high-traffic restaurant backhouses, warehouses, or bulk storage areas. Whether you need to expand existing storage or start fresh, this shelf kit installs without tools, includes all necessary components (2 posts, 20 dovetail wedges, 10 traverses, and 5 removable, dishwasher-safe shelf plates), and supports an impressive 800 lbs per shelf or 2,000 lbs per unit—perfect for heavy-duty commercial applications. For chefs, kitchen managers, and facility owners, this is the ultimate solution for organized, efficient, and hygienic storage that meets the demands of modern food service operations.