SKU: 144-EXA184284VS4480
Brand: Cambro
Model: EXA184284VS4480
Cambro EXA184284VS4480 42" NSF 4-Tier Polymer Shelf Kit - Camshelving® Elements XTRA, 18"W, 84"H
The Cambro EXA184284VS4480 4-tier polymer shelf kit offers durability, antimicrobial protection, and easy cleaning with tool-free assembly. Perfect for commercial kitchens and NSF-compliant storage solutions.
Key Features
- •NSF-certified **4-tier polymer shelving kit** with **800-lb. per shelf** and **2,000-lb. total load capacity**—built for high-demand commercial kitchens.
- •**Antimicrobial Camguard® protection** on shelf plates resists mold and mildew, extending shelf life and reducing contamination risks.
- •Tool-free assembly with **dovetail wedges** for quick, stable setup—no hardware or tools required.
- •**Warewasher-safe shelves** for effortless cleaning, meeting strict **food safety and hygiene** standards.
- •**Corrosion-resistant polypropylene frame** withstands temperatures from **-36°F to 190°F**, ideal for refrigerated and hot storage environments.
Starting from $305.00/unit
Volume discounts available
Optimize your commercial kitchen storage with the **Cambro EXA184284VS4480 42" 4-Tier Polymer Shelf Kit**, designed for durability, hygiene, and space efficiency. This **NSF-certified** shelf kit from the **Camshelving® Elements XTRA series** features **one solid and three vented shelf plates** with **Camguard® antimicrobial protection**, slowing mold and mildew growth while maintaining a clean, professional appearance. Ideal for restaurants, cafes, and foodservice operations, this **polymer shelving unit** withstands extreme temperatures (-36°F to 190°F) and supports a **2,000-lb. load capacity**, making it a versatile addition to any commercial kitchen. Its **tool-free assembly** and **warewasher-safe shelves** ensure easy maintenance, reducing downtime and labor costs. Whether you need a **stationary shelving add-on** for walk-in fridgers, prep areas, or storage rooms, this Cambro kit delivers **long-term reliability** and **hygienic performance**—key factors for businesses prioritizing **food safety and operational efficiency**.