SKU: 144-EXA184264V4480
Brand: Cambro
Model: EXA184264V4480
Cambro EXA184264V4480 42" NSF 4-Tier Polymer Shelf Kit - Camshelving® Elements XTRA, 18"W, 64"H
The Cambro EXA184264V4480 4-tier polymer shelf kit is a durable, corrosion-resistant solution for commercial kitchens. With NSF certification and a 2,000-lb unit capacity, it's built to withstand harsh environments while providing sturdy, space-efficient storage.
Key Features
- •NSF-certified, corrosion-resistant polypropylene construction with extreme temperature resistance (-36°F to 190°F)
- •Tool-free assembly with 4 vented shelf plates, 8 traverses, and included hardware for quick setup
- •800-lb shelf capacity (2,000-lb unit capacity) for heavy-duty commercial storage
- •Camguard antimicrobial technology integrated into shelf plates for enhanced hygiene
- •Compatible with Cambro Elements XTRA starter units—ideal for expanding storage in commercial kitchens
Starting from $292.50/unit
Volume discounts available
Designed for commercial kitchens and restaurant storage, the Cambro EXA184264V4480 4-tier polymer shelf kit is a versatile addition to any operation. Part of the Camshelving™ Elements XTRA series, this add-on kit is engineered to fit starter units from the same series, offering a space-saving solution with a 42" length, 18" width, and 64" height. Made from corrosion-resistant polypropylene, it withstands extreme temperatures from -36°F to 190°F, making it ideal for both cold and dry storage. Its NSF certification ensures compliance with food safety standards, while the tool-free assembly simplifies setup. With a 2,000-lb unit capacity and 800-lb shelf capacity, this louvered shelving unit is built to handle heavy loads while maintaining durability and efficiency. Ideal for restaurants, catering facilities, and food service operations, this shelf kit combines functionality with long-term reliability, making it a smart investment for businesses prioritizing both performance and hygiene. The integrated Camguard antimicrobial technology further enhances its suitability for food storage environments, ensuring a safer, cleaner workspace.