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144-EXA183084V5480CambroModel EXA183084V5480
Product specification

Cambro EXA183084V5480 30" NSF 5-Tier Polymer Shelf Kit - Camshelving® Elements XTRA, 18"W, 84"H

Cambro EXA183084V5480 30" NSF 5-Tier Polymer Shelf Kit - Camshelving® Elements XTRA, 18"W, 84"H — image 1 of 1
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The Cambro EXA183084V5480 is a 5-tier, 30" x 18" polymer shelf kit with 800 lb capacity per shelf, ideal for commercial kitchens. Features antimicrobial plates and tool-free assembly for easy setup.

Key features

  • 01High-capacity 5-tier design with 800 lb per shelf capacity, supporting up to 2,000 lbs total—ideal for heavy-duty commercial kitchen storage.
  • 02Tool-free assembly with included posts, feet, wedges, and traverses, making setup quick and easy for teams of two or more.
  • 03Antimicrobial Camguard technology integrated into vented shelf plates for superior hygiene and food safety compliance.
  • 04Corrosion-resistant polypropylene construction with a durable gray and white finish, built to withstand extreme temperatures (-36°F to 190°F).
  • 05Louvered, warewashersafe shelf plates ensure proper airflow and easy cleaning, meeting rigorous commercial kitchen standards.

Description

The Cambro EXA183084V5480 5-Tier Polymer Shelf Kit is a game-changer for commercial kitchens and restaurants seeking durable, high-capacity storage solutions. Part of the Camshelving® Elements XTRA series, this 30" x 18" unit offers 800 lb per shelf capacity, making it perfect for storing heavy duty equipment, prep ingredients, or bulk supplies. Its polypropylene construction ensures corrosion resistance, while the antimicrobial Camguard integrated into the vented shelf plates provides hygienic protection, meeting strict food safety standards. Tool-free assembly simplifies installation, and its gray and white design adds a sleek, professional look to any commercial space.

This add-on unit is designed for stationary applications and is not compatible with earlier Element models, ensuring compatibility with modern Cambro systems. The kit includes two posts, two leveling feet, 10 dovetail wedges, 10 universal traverses, and five vented shelf plates, all built to withstand extreme temperatures from -36°F to 190°F. Ideal for warewashers, back-of-house storage, or prep areas, this shelf kit is built to last, reducing the need for frequent replacements and saving businesses money long-term. Whether you're outfitting a new commercial kitchen or upgrading your existing storage, the Cambro EXA183084V5480 delivers performance, durability, and functionality in one package.

For restaurants, catering businesses, and commercial kitchens, investing in high-quality shelving like this isn’t just about storage—it’s about efficiency, safety, and longevity. The 2,000 lb total capacity ensures you can stock up without worrying about weight limits, while the louvered design promotes airflow, keeping your supplies fresh and organized. Don’t let outdated or overcrowded storage slow you down—upgrade to the Cambro EXA183084V5480 and experience the difference in reliability and professional-grade performance.

Specifications

Manufacturer
Cambro
Application
Stationary
Color
Gray
Component
Add-On Shelving
Finish
Polymer
Number of Shelves
5
Product
Shelving Units
Product Type
Storage & Transport
Series
Elements
Shelf Capacity (lb)
800
Size
30"L x 18"W
Special Features
Warewasher Safe Shelf Plates
Type
Louvered
Unit Height (in)
84
Unit Length (in)
30
Unit Width (in)
18
Warranty
Lifetime Against Rust & Corrosion
Weight
49.52

Details

  • 01Camshelving™ Element XTRA series
  • 022,000-lb. total capacity
  • 03Polypropylene composition
  • 04Gray and white design
  • 05Corrosion resistant
  • 06Includes: 2 posts, 2 leveling feet, 10 dovetail wedges, 5 vented shelf plates, and 10 matching traverses
  • 07Not compatible with previous Element Series
  • 08Antimicrobial Camguard integrated into plates
  • 09Endures temperatures between -36 and 190 degrees F
  • 10Tool-free assembly required
  • 11Removable shelf plates are dishwasher safe
  • 12Overall dimensions: 30 in. L x 18 in. W x 84 in. H
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