Cambro EXA183064V5480 30" NSF 5-Tier Polymer Shelf Kit - Camshelving® Elements XTRA, 18"W, 64"H

The Cambro EXA183064V5480 5-Tier Polymer Shelf Kit from the Camshelving® Elements XTRA series is a game-changer for commercial kitchens and restaurants. Designed with food safety in mind, this unit features 5 vented, louvered shelves coated with antimicrobial Camguard®, which inhibits the growth of mold, mildew, and bacteria. The louvered design promotes airflow, ensuring stored containers remain safe and fresh. Its polypropylene construction resists rust and corrosion, making it durable and long-lasting. Whether you're outfitting a restaurant kitchen, a catering station, or a storage area, this shelf kit provides reliable, hygienic storage with a sleek gray appearance that complements any professional environment.

One of the standout features of this Cambro shelf kit is its ease of cleaning. The removable shelf plates can be washed by hand or machine, making maintenance quick and effortless. With a weight capacity of 800 lbs per shelf and a total unit capacity of 2,000 lbs, it’s built to handle the demands of a busy commercial kitchen. The kit comes preassembled with no tools required, and its universal traverses ensure compatibility with existing Camshelving® Elements XTRA systems. It’s also designed to withstand a wide temperature range (-36 to 190°F), making it versatile for various storage needs, from refrigerated items to hot-food storage.

For restaurant and kitchen operators, the Cambro EXA183064V5480 is more than just storage—it’s an investment in efficiency and hygiene. Its antimicrobial protection reduces the risk of contamination, while its robust construction ensures it stands up to daily wear and tear. Avoid harsh cleaners to preserve its integrity, and enjoy the peace of mind that comes with knowing your stored items are safe, organized, and easily accessible. Whether you're upgrading your existing shelving system or starting fresh, this Cambro shelf kit delivers performance, durability, and convenience.