Cambro EPP280SW110 GoBox™ Insulated Food Carrier - 23 3/5 qt w/ (1) Pan Capacity, Black - Image 1
SKU: 144-EPP280SW110
Brand: Cambro
Model: EPP280SW110

Cambro EPP280SW110 GoBox™ Insulated Food Carrier - 23 3/5 qt w/ (1) Pan Capacity, Black

The Cambro EPP280SW110 GoBox is a durable, eco-friendly food carrier that maintains temperatures for 4 hours, holds 1/2 pan, and features a lightweight, stackable design. Ideal for commercial kitchens.

Key Features

  • Maintains hot or cold temperatures for 4 hours, ideal for transporting food without compromising quality
  • Holds 1 half-size food pan (up to 8 inches deep) in a 23.5-quart capacity, perfect for buffets and bulk serving
  • Lightweight (1.54 lbs) and durable expanded polypropylene (EPP) construction with drip and impact resistance
  • Stackable design maximizes storage space in commercial kitchens, and is 100% recyclable for eco-friendly operations
  • Ergonomic built-in handles and lift-off top for easy loading, unloading, and transport
The Cambro EPP280SW110 GoBox™ is a game-changer for restaurant kitchens, offering a perfect blend of durability, efficiency, and sustainability. Designed to transport hot or cold food for up to 4 hours, this 23.5-quart food pan carrier holds a half-size pan (up to 8 inches deep) while maintaining optimal temperature, ensuring your dishes arrive at their best. Its expanded polypropylene (EPP) construction is impact-resistant, drip-proof, and 100% recyclable, making it an eco-friendly choice that aligns with modern restaurant sustainability goals. Whether you're serving breakfast buffets, catering events, or managing a high-volume kitchen, the GoBox’s lightweight yet sturdy design reduces fatigue during transport, while its stackable feature maximizes storage space in tight commercial kitchens. The built-in ergonomic handles and lift-off top further enhance its functionality, making it a must-have for any professional kitchen. With a one-year pro-rated warranty, this Cambro GoBox combines performance with reliability, making it a top choice for chefs and restaurant owners who prioritize quality and efficiency.