The Cambro EPP180LHSW110 GoBox® insulated food carrier is a top choice for commercial kitchens and restaurants seeking efficient, durable food transport solutions. Constructed from expanded polypropylene foam (EPP), this black food carrier is lightweight yet impact and drip-resistant, making it perfect for busy restaurant environments. Its 48 3/5-quart capacity comfortably accommodates 1 standard 8-inch-deep pan, while its indented corners and ergonomic handles ensure easy loading and unloading. With a 1-year pro-rated warranty against regular wear and tear, this GoBox® model maintains hot or cold temperatures for up to 4 hours, ensuring food safety and quality during transport. Whether you're moving hot soups, salads, or cold dishes, this stackable, dishwasher-safe carrier is designed to meet the demands of professional kitchens while providing long-term reliability.
One of the standout features of the Cambro GoBox® EPP180LHSW110 is its space-saving design, allowing for efficient stacking and storage without sacrificing capacity or performance. The interior dimensions (21 1/5 in. L x 13 9/10 in. W x 10 in. H) maximize usable space, while the overall size (26 4/5 in. L x 15 7/10 in. W x 12 3/5 in. H) ensures it fits seamlessly in commercial kitchen workflows. Its top-load design simplifies the transfer of hot or cold food, reducing the need for additional steps in meal preparation. For restaurants and catering businesses prioritizing efficiency, durability, and temperature control, this Cambro GoBox® is an investment that delivers both practicality and performance.
Beyond its functional benefits, the GoBox® series is known for its consistency, making it a trusted choice for professional chefs and kitchen staff. The dishwasher-safe feature adds convenience, allowing for quick and easy cleaning to meet health and safety standards. Whether you're outfitting a new kitchen or upgrading existing equipment, the Cambro EPP180LHSW110 GoBox® offers the perfect balance of durability, temperature control, and versatility for commercial food service operations.