1 / 5
SKU: 144-CVC724191
Brand: Cambro
Model: CVC724191
Cambro CVC724191 Food Cart w/ Cover & Cutting Board, 74 1/4"L x 31 3/4"W x 94"H, Gray
The Cambro CVC724191 Food Cart is a versatile, mobile storage solution designed for commercial kitchens, featuring 4 full-size pan wells, insulated compartments, and a removable menu board. Ideal for buffet service, catering, and high-traffic restaurant setups.
Key Features
- •4 full-size pan wells (6-inch deep) for standard restaurant pans - ideal for buffet and catering setups
- •3 rear compartments: 2 insulated (polyurethane foam) for storage, 1 cash drawer with included box
- •72-inch umbrella cover protects food from dust and moisture while maintaining a professional look
- •Durable 8-inch swivel casters with brakes for smooth, stable mobility in busy kitchen environments
- •Includes white polyethylene cutting board and removable menu board for versatility and on-site prep
The **Cambro CVC724191 Food Cart** is a durable, mobile storage solution built to meet the demands of commercial kitchens and restaurants. Designed with **four full-size, 6-inch-deep pan wells**, this **gray food cart** accommodates standard restaurant pans, making it perfect for buffet service, catering, or high-volume food stations. The **insulated rear compartments**—two secure, foam-lined units and one open cash drawer—keep products and supplies organized while maintaining temperature control, ensuring perishables stay fresh. A **white polyethylene cutting board** is included for on-site prep, while the **72-inch umbrella cover** provides protection from dust and moisture, keeping your offerings looking professional and safe. The **removable menu board** adds versatility for merchandising, making this cart a smart investment for any restaurant operation. With **8-inch swivel casters and brakes**, this cart offers smooth mobility and stability, even in busy kitchen environments. Backed by a **1-year warranty**, the Cambro CVC724191 Food Cart combines functionality, durability, and mobility—ideal for food trucks, catering operations, and commercial kitchens looking to streamline service while maintaining hygiene and efficiency.