Cambro CPA212484VS4PKG 24" NSF 4-Tier Polymer Shelf Kit - Camshelving® Premium, 21"W, 84"H - Image 1
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SKU: 144-CPA212484VS4PKG
Brand: Cambro
Model: CPA212484VS4PKG

Cambro CPA212484VS4PKG 24" NSF 4-Tier Polymer Shelf Kit - Camshelving® Premium, 21"W, 84"H

The Cambro CPA212484VS4PKG 4-tier polymer shelving unit offers rugged durability, antimicrobial protection, and high-weight capacity (800 lbs per shelf) for commercial kitchens and walk-in freezers.

Key Features

  • 800 lb per shelf capacity (2,000 lb total) for heavy-duty restaurant storage
  • Antimicrobial **Camguard™ protection** resists bacteria, ideal for food-safe kitchens
  • Temperature-resistant (-36°F to 190°F) for use in hot kitchens or walk-in freezers
  • Vented design promotes airflow, reducing condensation and moisture buildup
  • Warehouse-safe, dishwasher-safe shelves with molded dovetails for secure assembly
Starting from $300.00/unit

Volume discounts available

Designed for the demands of commercial kitchens and restaurant operations, the Cambro CPA212484VS4PKG 4-tier polymer shelving unit delivers exceptional durability, safety, and versatility. Part of the premium **Camshelving®** line, this **NSF-rated** unit features **antimicrobial Camguard™ protection**, ensuring hygiene compliance while withstanding extreme temperatures (-36°F to 190°F) and resisting chemicals, acids, and moisture. Its **800 lb capacity per shelf** (2,000 lb total) makes it ideal for storing heavy pots, pans, and meal components in hot kitchens or walk-in freezers. The **vented design** promotes airflow, reducing condensation, while the **warehouse-safe shelves** are dishwasher-safe for easy cleaning. Restaurant owners and kitchen managers will appreciate its **adjustable nylon feet**, sturdy steel posts, and **molded-in dovetails** for secure assembly, ensuring long-lasting performance in high-traffic environments. Whether you need **commercial shelving units** for storage or transport, this **polymer shelf kit** combines functionality with professional-grade construction, making it a must-have for efficiency and organization in any commercial kitchen.