SKU: 144-CPA183064V5480
Brand: Cambro
Model: CPA183064V5480
Cambro CPA183064V5480 30" NSF 5-Tier Polymer Shelf Kit - Camshelving® Premium, 18"W, 64"H
The Cambro CPA183064V5480 5-tier premium polymer shelf kit offers durable polypropylene construction with vented shelves for uniform temperature distribution in walk-in freezers and pantries. Ideal for high-volume commercial kitchens.
Key Features
- •5 vented polypropylene shelf plates with camguard antimicrobial protection for hygiene and air circulation
- •Temperature range of -36° to 190°F, ideal for walk-in freezers, pantries, and cold/moist environments
- •800 lb capacity per shelf, 2,000 lb total load capacity for high-volume commercial use
- •NSF-certified and warewasher-safe for easy cleaning and compliance with foodservice standards
- •Premium speckled gray finish with preassembled post kit for quick installation and durability
Starting from $362.50/unit
Volume discounts available
The Cambro CPA183064V5480 5-Tier Premium Polymer Shelf Kit from the Camshelving® line is designed for commercial kitchens and restaurants that demand durability, temperature resistance, and space efficiency. This add-on shelving unit features 5 vented polypropylene shelf plates that promote air circulation, ensuring uniform product temperatures in walk-in freezers while reducing dust accumulation in pantries. Its camguard antimicrobial protection helps maintain hygiene in busy environments, making it an excellent choice for food storage and organization in both dry and moist settings. With a temperature range of -36° to 190°F, this NSF-certified shelf kit withstands the rigors of high-volume use without rusting, corrosion, or peeling, providing long-term reliability in cold storage and dry storage applications. The speckled gray finish and preassembled post kit add to its premium aesthetic while meeting the demands of commercial foodservice operations. Whether you're outfitting a walk-in freezer, pantry, or food prep area, this Cambro shelf kit delivers the capacity, durability, and performance restaurants and kitchens need to optimize storage space and workflow.