The Cambro CBU243684V5580 5-Tier Polymer Shelf Kit is a game-changer for commercial kitchens and restaurants looking for reliable, high-capacity storage. Part of the Camshelving® Basics Plus series, this louvered shelving unit combines durability, hygiene, and functionality to meet the demands of professional foodservice environments. With a maximum capacity of 1,800 lbs (600 lbs per lower shelf, 400 lbs on the top shelf), it's designed to handle heavy loads while maintaining stability during loading and unloading. The NSF-rated, antimicrobial Camguard® protection inhibits mold and bacteria growth, making it a critical component for maintaining strict food safety standards. Its warewash-safe shelf plates ensure it can withstand daily cleaning without compromising performance, ideal for high-traffic kitchens where hygiene is non-negotiable.
This industrial-grade shelving unit is engineered to withstand extreme temperatures (-36°F to 190°F), ensuring it remains functional in refrigerated, ambient, and even oven-proximity environments. The preassembled post connectors and wedges simplify setup, letting you get your storage solution up and running in minutes. Its brushed graphite gray finish not only looks professional but also resists stains and corrosion, making it a lasting investment for any commercial kitchen. Whether you're outfitting a new restaurant or upgrading an existing space, the Cambro CBU243684V5580 delivers the reliability, capacity, and hygiene you need to keep operations efficient and compliant with industry standards.
For restaurant owners, chefs, and facility managers, this shelf kit is the perfect blend of practicality and performance. Its modular design allows for customization, making it adaptable to various storage needs—from dry goods to small appliances. The leveling feet ensure stability, while the louvered design promotes airflow, preventing condensation and maintaining cleanliness. With its easy-to-assemble components and long-term durability, this Cambro shelving unit is a must-have for any professional kitchen aiming to optimize space while prioritizing hygiene and efficiency.