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SKU: 144-CBU243684S5580
Brand: Cambro
Model: CBU243684S5580
Cambro CBU243684S5580 36" NSF 5-Tier Polymer Shelf Kit - Camshelving® Basics Plus, 24"W, 84"H
The Cambro CBU243684S5580 is a durable, 5-tier polymer shelf kit with an 1800lb capacity, warewasher-safe plates, and antimicrobial protection. Ideal for commercial kitchens and storage needs.
Key Features
- •1800lb total capacity with 600lb per lower shelf and 400lb top shelf
- •Warewasher-safe polypropylene shelf plates with Camguard® antimicrobial agent
- •5-tier solid polymer design with 36"L x 24"W dimensions and 84" height
- •Includes all necessary components: 10 traverses, 5 bags of 8 dovetails, and preassembled posts
- •Temperature-resistant (-36 to 190°F) and built for high-traffic commercial kitchens
Starting from $357.50/unit
Volume discounts available
The Cambro CBU243684S5580 5-Tier Polymer Shelf Kit from the Camshelving® Basics Plus series is a robust and versatile solution for commercial kitchens and restaurants. Designed with four composite posts and five tiers of polypropylene shelf plates, this solid shelving unit offers a maximum capacity of 1,800 pounds, with the top shelf accommodating 400 lbs. and each of the lower shelves holding 600 lbs. This makes it perfect for storing heavy equipment, glassware, and other essentials in busy commercial environments. The shelf plates are warewasher-safe and include Camguard® antimicrobial agent, ensuring hygiene and durability even in high-traffic areas. With a size of 36"L x 24"W and a height of 84", this stationary shelving unit is built to withstand temperatures ranging from -36 to 190 degrees F, making it suitable for a wide range of applications, from prep areas to storage rooms. Its solid design and secure assembly, featuring preassembled post connectors and wedges, provide stability and longevity, while the gray color blends seamlessly with modern kitchen aesthetics. Whether you're outfitting a new commercial kitchen or upgrading your existing storage, the Cambro CBU243684S5580 delivers the durability, capacity, and hygiene features that restaurant professionals demand.