Cambro CBU243084S5580 30" NSF 5-Tier Polymer Shelf Kit - Camshelving® Basics Plus, 24"W, 84"H - Image 1
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SKU: 144-CBU243084S5580
Brand: Cambro
Model: CBU243084S5580

Cambro CBU243084S5580 30" NSF 5-Tier Polymer Shelf Kit - Camshelving® Basics Plus, 24"W, 84"H

The Cambro CBU243084S5580 5-tier polymer shelf kit offers NSF-certified, antimicrobial protection and a maximum capacity of 1,800 lbs. Dishwasher-safe shelves in brushed graphite—ideal for commercial kitchens.

Key Features

  • 5-tier polymer shelving unit with **400-lb. top shelf** and **600-lb. lower shelves** (1,800-lb. total capacity)
  • **NSF-certified** and **dishwasher-safe** shelf plates for easy sanitization—ideal for commercial kitchens
  • **Camguard® antimicrobial protection** inhibits bacterial and fungal growth, reducing cleaning frequency
  • **Brushed graphite polypropylene** resists rust, corrosion, and maintains a sleek, professional look
  • **Preassembled components** with leveling feet and 10 traverses for quick, stable setup in restaurant storage
Starting from $325.00/unit

Volume discounts available

The **Cambro CBU243084S5580 5-Tier Polymer Shelf Kit** is a **dishwasher-safe, NSF-certified** solution designed for high-performance commercial kitchens and restaurants. Part of Cambro’s **Camshelving® Basics Plus** series, this **30" x 24" x 84"** unit features **five solid polypropylene shelves** with **antibacterial Camguard® protection**, ensuring hygienic storage for linens, leaky items, and irregularly shaped products. With a **400-lb. top shelf capacity** and **600-lb. lower shelf capacity**, this unit supports a **total load of 1,800 lbs**, making it ideal for busy restaurant back-of-house operations where space and durability matter. The **brushed graphite color** resists rust and corrosion, maintaining a professional appearance even in demanding environments. Whether you need **commercial shelving for storage, prep stations, or utensil organization**, this kit delivers **long-lasting performance, easy sanitization, and compliance with NSF standards**—key requirements for restaurants and foodservice facilities.