Optimize your commercial kitchen storage with the Cambro CBU214884VS4580, a 4-tier polymer shelf kit designed for durability, efficiency, and space-saving versatility. Part of the Basics Plus series, this NSF-certified unit measures 48" wide x 21" deep x 84" high, providing a robust solution for restaurants, cafeterias, and foodservice operations. Its three vented polypropylene shelves promote airflow, reducing moisture and dust buildup—ideal for perishables like dairy, meats, and prepared foods. The solid top shelf is perfect for storing towels, small items, or products prone to leaks. With a maximum unit capacity of 1,800 lbs (400 lbs top shelf, 600 lbs per lower shelf), this shelf kit is built to handle heavy-duty demands while maintaining stability. The composite posts with leveling feet ensure a sturdy, plumb installation, and the shelves can be adjusted as inventory needs change, adapting to your operation’s evolving storage requirements. Treated with Camguard antimicrobial agent, this gray polymer shelving unit is warewasher-safe, making it a hygienic, low-maintenance choice for high-volume kitchens. Suitable for temperatures ranging from -36°F to 190°F, it’s perfect for stationary applications in commercial environments. Whether you need to organize dry goods, chilled items, or bulk storage, the Cambro Basics Plus shelf kit delivers performance, functionality, and reliability—key reasons why it’s a top choice for professional chefs, restaurant managers, and foodservice operators.