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SKU: 144-CBU213084VS4580
Brand: Cambro
Model: CBU213084VS4580
Cambro CBU213084VS4580 30" NSF 4-Tier Polymer Shelf Kit - Camshelving® Basics Plus, 21"W, 84"H
The Cambro CBU213084VS4580 30" 4-tier polymer shelf kit offers a durable, temperature-resistant storage solution with a 1,800 lb capacity. Featuring dishwasher-safe plates, leveling feet, and easy assembly, it's perfect for commercial kitchens and restaurants.
Key Features
- •Durable **1,800 lb capacity** (400 lb top shelf, 600 lb bottom shelves) for heavy-duty restaurant storage
- •Temperature-resistant **polypropylene shelf plates** (safe in -36°F to 190°F) and **dishwasher-safe** for easy cleaning
- •Stable **composite posts with leveling feet** for stability on uneven surfaces, ideal for commercial kitchens
- •Quick assembly with **preassembled post connectors, wedges, and 8 traverses**—no tools required
- •Built-in **Camguard® antimicrobial protection** for enhanced hygiene in foodservice environments
Starting from $262.50/unit
Volume discounts available
Upgrade your commercial kitchen or restaurant storage with the **Cambro CBU213084VS4580 30" 4-Tier Polymer Shelf Kit**—a premium, space-saving solution designed for high-performance environments. This **gray, 30" x 21" x 84"** shelf unit from **Cambro** delivers **1,800 lbs of total capacity**, with a **400 lb top shelf** and **600 lb bottom shelves**, ensuring stability for heavy-duty storage in pantries, freezers, coolers, and dishrooms. Built with **dishwasher-safe polypropylene shelf plates** and **composite posts with leveling feet**, this kit provides unmatched durability, even in extreme temperatures ranging from **-36°F to 190°F**. The **preassembled post connectors, wedges, and traverses** make assembly a breeze, while **Camguard® antimicrobial protection** ensures hygiene in demanding commercial settings. Whether you're outfitting a new restaurant or replacing outdated shelving, this **Cambro Camshelving® Basics Plus** kit combines functionality, strength, and ease of use—making it a must-have for commercial kitchens prioritizing efficiency and organization.